Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Syssi wrote: > I thought it was pretty gross when it came out and have no plans to try it > again to see if my opinion has changed. LOL Ewww. I know some like it but > I don't care for it. My husband would call it the "2nd glass after"; > meaning after you've already had some other (better!) wine and your > tastebuds are beginning to not be as discriminating as before... have one > more glass of the 'good' stuff and then you could have the $2. Chuck... it > would be the 2nd glass of wine after the good stuff. Did that make sense? > Sorry... very long day and am t-4 (Too Tired To Type). Makes sense to me. It's like when you go wine-tasting and the hosts have you taste in a certain order so your taste buds don't go eww. Dry to sweet, light to full, more acidic to not or vice versa, something like that. Karen |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|