Marinated Chicken & Pork
3 lbs chicken pieces
1 lb. lean boneless pork cubed
1 c. dry red wine (or water)
1/2 tsp. black pepper
3 c. beef broth
2 cloves garlic, crushed
3 tomatoes, chopped
1/2 tsp. rosemary
1 tsp. salt
Place chicken pieces and pork cubes in a large bowl. Mix all other
ingredients thoroughly, pour over
chicken and pork. Allow meat to marinate in sauce for about 2 hours. (You
could leave it over night)
Transfer chicken, pork and marinade to crock pot. Cook on low 6-8 hrs, or
until chicken and pork are
thoroughly cooked. Serves 6.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Looks good.
What do you serve it with?

wrote on 11 Feb 2006 in rec.food.cooking

> Looks good.
> What do you serve it with?
>
>

A knife and fork and a glass of Coke?

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Mr Libido Incognito wrote:
> wrote on 11 Feb 2006 in rec.food.cooking
>
>> Looks good.
>> What do you serve it with?
>>
>>
>
> A knife and fork and a glass of Coke?

I'd skip the Coke and serve it with some rice or cooked barley. Sounds like
a keeper to me!

Jill