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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 12 Feb 2006 08:24:18 -0600, Spuddie >
rummaged among random neurons and opined: >Neat, thanks for that. I notice that Damsel is listed--does she still >post here? Haven't seen her in my short time back. IIRC, Dams has up and down computer woes. <snip> Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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