General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 516
Default Blizzard Food

We awoke this morning to lots of snow falling. I let the resident
college student decide, and she went for Apple Crisp pancakes (the
other option was chocolate pancakes from a yummy mix I got from
Santa).

Later this afternoon when the snow stops, we will have over an hour of
shoveling to do. Unfortunately they say that is when the wind will be
picking up, which will make shoveling futile to a degree. The worst
will be the apron of the driveway where the doggone plows have been
throwing snow for hours.

Supper will be chicken and dumplings.

It's too bad this didn't happen a day later; I would have enjoyed a
three-day weekend

Sue(tm)
Lead me not into temptation... I can find it myself!
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 93
Default Blizzard Food

In article >,
(Curly Sue) wrote:

> We awoke this morning to lots of snow falling. I let the resident
> college student decide, and she went for Apple Crisp pancakes (the
> other option was chocolate pancakes from a yummy mix I got from
> Santa).
>
> Later this afternoon when the snow stops, we will have over an hour of
> shoveling to do. Unfortunately they say that is when the wind will be
> picking up, which will make shoveling futile to a degree. The worst
> will be the apron of the driveway where the doggone plows have been
> throwing snow for hours.
>
> Supper will be chicken and dumplings.
>
> It's too bad this didn't happen a day later; I would have enjoyed a
> three-day weekend


I am glad this blizzard happened on a weekend. Here at Temple, the
administration seems to allow snow days only about once a decade.
Hopefully, but tomorrow, the roads will be passable so I can get to work
with minimal hassle.

As for food today, I wasn't in the mood for anything breakfasty for
breakfast. As I looked through my food stock this morning, I found a
half used box of fish sticks, so I figured I should finish them off. I
heated those sticks of fish in the oven and while they were getting hot,
I make some home fried potatoes to go with the fish sticks. It was a
strange breakfast menu, but good.

For lunch, I just ate three pieces of gefilte fish, a few crackers, and
a bowl of chicken soup. I am baking a turkey breast now. The turkey
breast should be enough for three meals. I don't know what I will eat
with it yet though. It has another hour's worth of cooking, plus some
standing time before its ready for consumption.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 30
Default Blizzard Food


"Curly Sue" > wrote in message
...
> We awoke this morning to lots of snow falling. I let the resident
> college student decide, and she went for Apple Crisp pancakes (the
> other option was chocolate pancakes from a yummy mix I got from
> Santa).
>

[]>
> Supper will be chicken and dumplings.
>
> It's too bad this didn't happen a day later; I would have enjoyed a
> three-day weekend
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!


I use weather as an excuse to catch up cooking for the freezer. Today's
blizzard is brought to us by...... a big vat of chili in the crockpot, beef
and shallot stew in my new dutch oven, mac and cheese, a loaf of
pumperknickel bread in the bread machine - and next up - 3 lbs of chicken
cutlets, for freezing plain cutlets and parmigiana.
Teri




  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,927
Default Blizzard Food

We got the slightest sprinkle of snow here near Atlanta. I made
chili in the crockpot today. It's our favorite food for bitter
weather. I hope everyone is safe and warm tonight.

Tara
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,555
Default Blizzard Food

Whenever a blizzard is forecast here, there's a mad run on the stores
for toilet paper, and milk. People stock up on the TP. Don't they
generally have a couple of days supply already?

Bob


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 516
Default Blizzard Food

On Sun, 12 Feb 2006 18:45:35 -0600, zxcvbob >
wrote:

>Whenever a blizzard is forecast here, there's a mad run on the stores
>for toilet paper, and milk. People stock up on the TP. Don't they
>generally have a couple of days supply already?
>
>Bob


I also think it's funny that they are at Home Depot looking to buy
shovels. How many people can there be without shovels for each storn?
What happened to the shovels from last year?

Sue(tm)
Lead me not into temptation... I can find it myself!
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,984
Default Blizzard Food

Curly Sue wrote:

> I just found out that I don't have to go to work tomorrow. Yay! My
> 3-day weekend comes true.
>
> So there
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!


I guess you don't want to hear that I routinely get five days off in a
row? Sometimes up to 9 if I work my 12 hour shifts at each end of a two
week period. I'd rather scratch my eyes out than work someplace 5 days a
week.
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,620
Default Blizzard Food

On Sun 12 Feb 2006 09:21:00p, Thus Spake Zarathustra, or was it Goomba38?

> Curly Sue wrote:
>
>> I just found out that I don't have to go to work tomorrow. Yay! My
>> 3-day weekend comes true.
>>
>> So there
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!

>
> I guess you don't want to hear that I routinely get five days off in a
> row? Sometimes up to 9 if I work my 12 hour shifts at each end of a two
> week period. I'd rather scratch my eyes out than work someplace 5 days a
> week.


That's wonderful! I used to do 12 hour days from time to time, but I don't
think I could anymore. Now I work M-T-W and F from 8-4, and work at home
on Thursdays. That's a boon for me, since I have a minimum 1-1/2 hour
drive each way.

--
Wayne Boatwright o¿o
____________________

BIOYA


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 50
Default Blizzard Food

On Sun, 12 Feb 2006 16:26:04 GMT, (Curly
Sue) connected the dots and wrote:

~We awoke this morning to lots of snow falling. I let the resident
~college student decide, and she went for Apple Crisp pancakes (the
~other option was chocolate pancakes from a yummy mix I got from
~Santa).
~
~Later this afternoon when the snow stops, we will have over an hour
of
~shoveling to do. Unfortunately they say that is when the wind will
be
~picking up, which will make shoveling futile to a degree. The worst
~will be the apron of the driveway where the doggone plows have been
~throwing snow for hours.
~
~Supper will be chicken and dumplings.
~
~It's too bad this didn't happen a day later; I would have enjoyed a
~three-day weekend
~
~Sue(tm)
~Lead me not into temptation... I can find it myself!

I've had a cold all weekend. DH actually went out and did the
shoveling, probalby because he knew if he didn't I would, and then
would be incapacitated and not cook.

Dinner was hamburger stew. lots of liquid, miso and adobo, frozen
veggies, and dried tomatoes. Came out kind of sour, but very tasty.

Standing over the stove with all that steam seems to have helped the
cold.

Our local school system, the one that never closes, is closed today.
Odd, because our street, that usually doesnt' get plowed until the
next day, was plowed twice yesterday, so I don't know why they didn't
have school.

Another couple of degrees and i'll head to Mom's to dig her house out.
Nothing like exercize to roust a cold and get those endorphins moving!

maxine in ri
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,057
Default Blizzard Food

You wanna tell us about Apple Crisp pancakes? Apples as topping or in
your batter?

  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 220
Default Blizzard Food


Stan Horwitz wrote:

> As for food today, I wasn't in the mood for anything breakfasty for
> breakfast. As I looked through my food stock this morning, I found a
> half used box of fish sticks, so I figured I should finish them off. I
> heated those sticks of fish in the oven and while they were getting hot,
> I make some home fried potatoes to go with the fish sticks. It was a
> strange breakfast menu, but good.



You of course had some Heinz ketchup with that breakfast, right? ;-)

--
Best
Greg "likes ketchup with fishsticks..."



  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 516
Default Blizzard Food

On 13 Feb 2006 07:46:44 -0800, "Jude" > wrote:

>You wanna tell us about Apple Crisp pancakes? Apples as topping or in
>your batter?


In the batter. I've done them two ways. One is to make pancake
batter as usual and then add small globs of leftover apple crisp (also
works with pumpkin pie). The other way is to add one envelope of
Apple Crisp oatmeal (Quaker brand) per 6 pancakes into the pancake
batter as it's being made, using a bit more milk because the oatmeal
soaks up the liquid.

Although I love plain buttermilk pancakes, I'm a pancake
experimentalist. Another version I tried yesterday was to add some
French vanilla granola to the pancakes after I poured them. It added
a nice crunch but next time I'll try it on plain pancakes as the
vanilla flavor overwhelmed the apple crisp.

Another favorite is banana chocolate chip. Make the pancake batter in
the blender, add a 'naner and whirl, pour batter onto griddle and
sprinkle with mini chips. Or walnuts. Or both.

Sue(tm)
Lead me not into temptation... I can find it myself!
  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 718
Default Blizzard Food

On 13 Feb 2006 05:47:51 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> rummaged among random neurons and
opined:

>Terry, you are shameless and wicked. First you tempt me with butter laden
>roast chicken, then with banana bread loaded with walnuts. Now you fling
>warmth and sunshine at Sue.


Who, me? <blink!><blink!><blink!>
>
>I could have told her about spending two hours at the pool and spa in the
>mid-80s this afternoon, followed by a lovely grilled meal eaten on the
>patioi, but I'm not that mean! <vbg>


Ah, HA!! Another shameless and wicked warm climate purveyor!

Terry "Squeaks" Pulliam Burd...who actually had to haul the fan from
the garage yesterday

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,962
Default Blizzard Food

"jmcquown" > wrote in
:

> I've often wondered who decided what is "breakfast food". I love
> having bacon or sausage & eggs for dinner. Conversely, I'll often
> have a bowl of soup for breakfast. Go figure
>
> Jill



Look for "Do not eat for breakfast, etc." warning labels.

I had half a can of baked beans and two cups of decaf green tea and a
cookie sized hunk of 85% cocoa dark chocolate for breakfast.

Andy
Still nursing my head cold.
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 6,726
Default Blizzard Food

zxcvbob wrote:
> Whenever a blizzard is forecast here, there's a mad run on the stores
> for toilet paper, and milk. People stock up on the TP. Don't they
> generally have a couple of days supply already?
>
> Bob


That's the "white food/stuff" thread we had a few years back. Eggs, milk,
bread, toilet paper

Jill




  #26 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,284
Default Blizzard Food

In article >,
Terry Pulliam Burd > wrote:

> On 13 Feb 2006 05:47:51 +0100, Wayne Boatwright
> <wayneboatwright_at_gmail.com> rummaged among random neurons and
> opined:
>
> >Terry, you are shameless and wicked. First you tempt me with butter laden
> >roast chicken, then with banana bread loaded with walnuts. Now you fling
> >warmth and sunshine at Sue.

>
> Who, me? <blink!><blink!><blink!>
> >
> >I could have told her about spending two hours at the pool and spa in the
> >mid-80s this afternoon, followed by a lovely grilled meal eaten on the
> >patioi, but I'm not that mean! <vbg>

>
> Ah, HA!! Another shameless and wicked warm climate purveyor!
>
> Terry "Squeaks" Pulliam Burd...who actually had to haul the fan from
> the garage yesterday


2 days ago, we had a hard freeze.

Today, I'm having to run the AC!

Wish it'd make up it's mind...... <grumble>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 718
Default Blizzard Food

On Tue, 14 Feb 2006 13:44:25 GMT, Margaret Suran
> rummaged among random neurons and
opined:

>Terry, I am starting to count the weeks. Next come the days, then the
>hours, minutes, seconds.......


Wonderful. I am, also.
>
>The Second Avenue Deli is no more. ( Didn't you read the thread
>about it, six weeks or so ago? What or who is Felix? Or, do you mean
>Katz's?


Of course I do. Creeping senility is not to be taken lightly. I leave
it to you, O, Deli Maven, to choose the perfect deli...I just would
*love* a nice warm, hand sliced pastrami on rye with you guys.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Blizzard baking graham General Cooking 10 17-11-2013 06:30 AM
Blizzard Dora General Cooking 37 22-12-2009 07:04 AM


All times are GMT +1. The time now is 12:52 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"