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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bought an inexpensive digital. Here is what happened.
http://photobucket.com/albums/e17/bi...t=268e351d.jpg |
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![]() jay wrote: > Bought an inexpensive digital. Here is what happened. Must admit, this looks very good. Prawns.. yummy. Cheers Cathy(xyz) |
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In article >,
jay > wrote: > Bought an inexpensive digital. Here is what happened. > > http://photobucket.com/albums/e17/bi...rrent=268e351d. > jpg Nice! :-) Now you need to feed that addiction to food photography by joining alt.binaries.food <g> -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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On 2006-02-13, jay > wrote:
> Bought an inexpensive digital. Here is what happened. > > http://photobucket.com/albums/e17/bi...t=268e351d.jpg Looking good, Jay. I'm glad to see the cap still on the sake until after the knife work is finished. ![]() nb |
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In article >,
Steve Wertz > wrote: > On Mon, 13 Feb 2006 11:33:02 -0600, OmManiPadmeOmelet > > wrote: > > >Now you need to feed that addiction to food photography by joining > >alt.binaries.food > > SShhhhhhh! Damn you! We don't need his type over there. > > -sw That sounds like a challenge...... ;-) -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() jay wrote: > Bought an inexpensive digital. Here is what happened. > > http://photobucket.com/albums/e17/bi...t=268e351d.jpg Lovely presentation, and clean work habits. |
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jay wrote:
> Bought an inexpensive digital. Here is what happened. > > http://photobucket.com/albums/e17/bi...t=268e351d.jpg Good work. The dish looks really good, and so are the pictures. I like that you can show an album of three pictures with only one url posted. I'm still thinking about why a shrimp stirfry is named BillyJeanKing. In the first picture, at about 10:30 on the dial you can see a little string at the end of the peapod. If you pulled on that (before cooking), you'd remove a little string across the top of the peapod . The wok looks pretty full -- hope you've got a good strong flame for it. It looks like you used fresh mushrooms. How do you like them, compared to dried shiitakes? -aem |
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![]() aem wrote: > > In the first picture, at about 10:30 on the dial you can see a little > string at the end of the peapod. If you pulled on that (before > cooking), you'd remove a little string across the top of the peapod . Actually what you refer to is the tip of the blossom end... pulling that will merely break just that tip off, and ruin the appearnce (I see where people snap off the blossom tip from green beans too, ruins the appearance). To destring snap peas pinch the stem end and carefully pull back towards the blossom end, and remove both strings... the string on the flat side is about twice the length and thickness of the string on the curved side. Don't pinch off the blossom tip. If you want to get fancy schmancy, after destringing cut a small vee notch into the stem end. I grow tons of snap peas, some days my fingers ache from destringing. I also grow sugar bush peas, I like those much better (more flavorful) and they are a lot easier to destring... sugar bush peas don't need any cooking, but can be tossed into the wok last few seconds just to warm. |
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On Mon 13 Feb 2006 10:24:53a, Thus Spake Zarathustra, or was it jay?
> Bought an inexpensive digital. Here is what happened. > > http://photobucket.com/albums/e17/bi...w¤t=268e > 351d.jpg > Looks good enough to eat! -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you! |
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On Mon, 13 Feb 2006 12:43:19 -0800, Sheldon wrote:
> > jay wrote: >> Bought an inexpensive digital. Here is what happened. >> >> http://photobucket.com/albums/e17/bi...t=268e351d.jpg > > Lovely presentation, and clean work habits. Thank you! |
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![]() jay wrote: > Bought an inexpensive digital. Here is what happened. > > http://photobucket.com/albums/e17/bi...t=268e351d.jpg Ya know, I just now realized that by "digital" you meant a digicam... I've been trying to figure out all along what your dish had to do with a _digital_ thermometer... and here I was actually contemplating how you stuck that probe into the shrimp's butts, really. Sheldon |
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In article >,
Steve Wertz > wrote: > On Mon, 13 Feb 2006 14:26:48 -0600, OmManiPadmeOmelet > > wrote: > > >> SShhhhhhh! Damn you! We don't need his type over there. > > >That sounds like a challenge...... > > We'll rip him to shreds in no time over there. He thought RFC or > AFB was bad, he hasn't even come close to seeing what a rough > crowd can do yet. > > -sw <snork> Ya, right.... ;-D -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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On Mon, 13 Feb 2006 19:12:42 -0800, Sheldon wrote:
> > jay wrote: >> Bought an inexpensive digital. Here is what happened. > a _digital_ thermometer... and here I was actually contemplating how > you stuck that probe into the shrimp's butts, really. > Sheldon Hah! Wouldn't that be rectal? |
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![]() jay wrote: > Sheldon wrote: > > jay wrote: > >> Bought an inexpensive digital. Here is what happened. > > > a _digital_ thermometer... and here I was actually contemplating how > > you stuck that probe into the shrimp's butts, really. > > Hah! Wouldn't that be rectal? I guess... or anal. So which digicam.. it takes nice crisp shots for inexpensive... depends what you mean by inexpensive of course. These days digicams are like a sixth of what they cost five years ago... except for professional cams, over $200 you're more into bells and whistles than photographics. Sheldon |
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In article >,
jay > wrote: > On Mon, 13 Feb 2006 19:12:42 -0800, Sheldon wrote: > > > > > jay wrote: > >> Bought an inexpensive digital. Here is what happened. > > > a _digital_ thermometer... and here I was actually contemplating how > > you stuck that probe into the shrimp's butts, really. > > > Sheldon > > Hah! Wouldn't that be rectum? Rectum hell, it kilt 'em! -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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On Tue, 14 Feb 2006 08:59:10 -0800, Sheldon wrote:
> So which digicam.. it takes nice crisp shots for > inexpensive... depends what you mean by inexpensive of course. These > days digicams are like a sixth of what they cost five years ago... > except for professional cams, over $200 you're more into bells and > whistles than photographics. > > Sheldon This jewel is a Canon PowerShot A75. 3.2 mega pixels. It actually has some manual adjustments that I don't know how to use yet and maybe never will. Seems to think for itself on AUTO and most of the shots look pretty good. http://www.imaging-resource.com/PRODS/A75/A75A.HTM It was less than $200 with tax. |
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SW ... why are your posts so damn g@y?
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On Tue, 14 Feb 2006 11:30:01 -0800, crumbs.j wrote:
> SW ... why are your posts so damn g@y? I think you answered that question. |
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