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How do you season a carbon steel wok?
Everything sticks when I cook and if I don't rub oil on it after
washing it rusts. I have stopped using soap when I wash it but that isn't always possible. ARGH, very frustrating. I'm almost ready to stop using it alltogether. Any advice? Here is a link to the wok: http://www.crateandbarrel.com/family...1&SearchPage=1 |
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