Dear all,

Anyone would post me a detail cheesecake receipt ? as I want to make a
birthday cake for my sister.I had tried once....but seems not
successful....
Thx.

Karen

> wrote in message
oups.com...
> Dear all,
>
> Anyone would post me a detail cheesecake receipt ? as I want to make a
> birthday cake for my sister.I had tried once....but seems not
> successful....
> Thx.


I assume you meant a *recipe*.

This is a very simple but delicious unbaked one, and you can change the
flavour easily.

For a baked one, the others have some great recipes.


Title: Lemon Cheesecake
Category: Dessert
Servings: 0

---
Ingredients
---

Crust:
1 c. crushed biscuits
2 oz. butter, melted

Filling:
1 packet lemon jelly
3/4 c. boiling water
1 tbs. grated lemon rind
1/4 c. lemon juice
250 g cream cheese
375 g evaporated milk, chilled
1 c. caster sugar
1 tsp. vanilla essence

---
Instructions
---

Combine biscuit crumbs and butter. Press into 9 inch pan. Bake 10
mins at 180 C. Cool and chill.
Dissolve jelly crystals in boiling water, add lemon rind and juice.
Cool slightly. Beat evaporated milk till thick and about twice the
volume. Beat cheese till smooth, separately, blend in sugar, vanilla
and milk. Fold in jelly mixture. pour into crumb crust. Chill for
several hours or overnight.


---
Notes
---

To vary: omit lemon rind and use another flavoured jelly.

Jen

> >
> > I assume you meant a *recipe*.
>
> "receipt" is an old-fashioned word for "recipe". I can see where the
> OP,
> who apparently is posting from Hong Kong, might use that word. IIRC
> (and I could be wrong about this, big-time) "receipt" is a little more
> British than American.
>
> Cindy Hamilton
>

Tell that to the IRS.

Dave