Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Cooking Shell-on Edame?
Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 241
Default Cooking Shell-on Edame?

"Steve Wertz" > wrote in message
...
> So what do you do, steam or boil these things? What do you serve
> 'em with?

Steam for about 5 minutes or so, sprinkle with kosher
salt. If you like, sprinkle on a little sesame oil.

Bob M.


Reply With QuoteReply With Quote
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking Shell-on Edame? [email protected] General Cooking 3 15-02-2006 06:14 AM
Cooking Shell-on Edame? modom General Cooking 0 14-02-2006 03:39 AM
Cooking Shell-on Edame? The Bubbo General Cooking 0 13-02-2006 03:51 AM
Cooking Shell-on Edame? Old Mother Ashby General Cooking 1 13-02-2006 03:42 AM
Cooking Shell-on Edame? sf General Cooking 0 13-02-2006 02:39 AM


All times are GMT +1. The time now is 12:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement