This is a good one..going to serve it with fresh pan seared spinach and
grape tomatoes... and some bubbly.


Panko Crusted Halibut with Aioli
2 eggs, plus 2 additional yolks
3 scallions sliced, white and green parts separated
1 cup olive Oil
Juice of 1 lemon
1 cup all purpose flour
1 cup panko
1 pounds halibut fillets 1 inch thick
Kosher salt and freshly ground black pepper
Canola or grapeseed oil for frying

Prepare a fryer and heat to 350 degrees. In a food processor fitted with
a sharp blade, blend the 2 egg yolks and scallion whites on high until
smooth. In a thin stream, drizzle in olive oil until emulsified. Season
with kosher salt and freshly ground black pepper and check for flavor.
Add lemon juice, pulse once and transfer to a jar and store in
refrigerator until needed. Meanwhile, place the remaining 3 eggs in a
dish and beat lightly. Place flour in a second dish and in a third dish,
the panko mixed with scallion greens. To coat: season the halibut and
dredge in flour, then egg, and then panko. Fry fish until golden brown
and serve with aioli on the side.

Minng Tsai .. recipe changed..original
recipe called for cilantro aioli.

jay wrote:
> This is a good one..going to serve it with fresh pan seared spinach and

>o <---thats a fish



wow that sounds really really good

any wine in the plans

On Wed, 15 Feb 2006 00:10:34 +0000, Michael "Dog3" Lonergan wrote:

> jay > hitched up their panties and posted
> news >
> Recipe sounds awesome. I'm anxiouse to hear how it turns out.

> <recipe snipped and save. Bubbly drank>
>
> Michael

It turned out pretty good. I ended up using the cilantro in the aioli
and should have left it out. We like cilantro but halibut as you know is
a mild flavored fish and the cilantro is a little over powering in this
dish to me. It colored the aioli nicely though. The crust was great! You
don't need the extra eggs for the dredge. I used the leftover egg whites
and they worked fine. I think the recipe will work for most any fish. This
was not expensive to make... actually had a coupon for free fish. Even
without the "free" fish..way cheaper than almost any out to eat. Got the
bubbles instead of flowers.. way better and much more useful.