In article >,
"Michael \"Dog3\" Lonergan" > wrote:

> they can get me Appenzeller cheese. I do not have a spaetzle maker. If
> this is good, I might invest in a spaetzle maker.
> Michael

Dude - you can use the back side of a flat grater for pushing the batter
into the water. Check Target - should cost you less than $7. Spray
with PAM or olive oil first.
--
http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups

Melba's Jammin' > wrote in
:

> In article >,
> "Michael \"Dog3\" Lonergan" > wrote:
>
>> they can get me Appenzeller cheese. I do not have a spaetzle maker. If
>> this is good, I might invest in a spaetzle maker.
>> Michael
>
> Dude - you can use the back side of a flat grater for pushing the batter
> into the water. Check Target - should cost you less than $7. Spray
> with PAM or olive oil first.


I use the potato ricer with the 3/8" holes plate in it. A miracle utensil,
imho.

Andy

In article >,
"Michael \"Dog3\" Lonergan" > wrote:

> Melba's Jammin' > hitched up their
> panties and posted :
>
> > In article >,
> > "Michael \"Dog3\" Lonergan" > wrote:
> >
> >> they can get me Appenzeller cheese. I do not have a spaetzle maker. If
> >> this is good, I might invest in a spaetzle maker.
> >> Michael
> >
> > Dude - you can use the back side of a flat grater for pushing the batter
> > into the water. Check Target - should cost you less than $7. Spray
> > with PAM or olive oil first.
>
> Thanks for the info Barb. I'll check Target and get one.
>
> Michael

Here's a regulation Slovak struhadlo for making halushky - it is
ezzackly like the one my mom got for me when she went back to the
Motherland in 1964: http://www.slovakshop.com/index.html (the haluski
maker - I don't know where they got that spelling though)

Note there's even a pirohy maker gizmo, too -- makes triangular pirohy.
Imagine that, BUBBA!

And the goose-feather baster is called a maskailo.
--
http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups