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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Someone was looking for a garlic soup recipe without egg (and I was
not thrilled with the eggy versions), and I found this online. I don't remember where, now. Poached Garlic Soup 30 cloves garlic, peeled 7 cups chicken broth, divided 1/2 cup butter 1/2 cup chopped onion 8 small new potatoes, peeled, diced and reserved in cold water Salt and pepper to taste 1 cup heavy cream 1 cup milk Salt and coarsely ground pepper to taste Freshly grated parmesan cheese Toasted Garlic-Butter Bread (see recipe below) In a medium saucepan over medium-high heat, combine garlic cloves and 3 cups of chicken broth; bring to a boil and poach 15 minutes or until soft. Remove garlic cloves to a small bowl and mash with a fork; set aside for use in make Toasted Garlic-Butter Bread. Cook and reduce chicken broth to a glaze; remove from heat and set aside. In a large soup pot over low heat, melt butter. Add onion and saut until soft. Drain potatoes; stir into butter and onion. Season with salt and pepper. Add remaining 4 cups chicken broth. Increase heat to medium-high; simmer, uncovered, 25 minutes or until the potatoes are softened. Remove from heat and let cool 10 to 15 minutes. In a food processor or blender, puree soup; return to soup pot. Add garlic-chicken glaze; stir until well blended. NOTE: The soup can be made 1 to 2 days in advance up until this stage. Refrigerate until ready to finish. Stir in heavy cream, milk, salt, and pepper; cook, over low heat, another 10 minutes. Remove from heat. Serve in soup bowls and garnish with parmesan cheese. Serve with Toasted Garlic-Butter Bread. Makes 6 servings. Toasted Garlic-Butter Bread 6 slices sourdough bread, thinly sliced and lightly toasted 6 tablespoons butter, room temperature Poached garlic cloves Preheat broiler. In a small bowl, combine butter and mashed garlic cloves; mash until well blended. Spread garlic mixture evenly over the top of the bread slices. When ready to serve, broil bread for a few seconds or until top is lightly browned and bubbly. NOTE:* Bread can be assembled earlier in the day and placed on a pan. Cover well with plastic wrap. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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![]() "Ranee Mueller" > wrote > Someone was looking for a garlic soup recipe without egg (and I was > not thrilled with the eggy versions), and I found this online. I don't > remember where, now. Thanks! Looks great. nancy |
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