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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"Janet Bostwick" > wrote: > This article is interesting, who knew? > http://www.msnbc.msn.com/id/11451389/ > > Well, I wonder if that'd help retard bacterial growth? Hmmmmmm........ -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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OmManiPadmeOmelet wrote:
> In article >, > "Janet Bostwick" > wrote: > > >>This article is interesting, who knew? >>http://www.msnbc.msn.com/id/11451389/ >> >> > > > Well, I wonder if that'd help retard bacterial growth? > Hmmmmmm........ No, all it does is fix the color. That's the problem; you can tell by looking how old the meat is and how well it's been kept refrigerated. Bob |
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In article >,
zxcvbob > wrote: > OmManiPadmeOmelet wrote: > > > In article >, > > "Janet Bostwick" > wrote: > > > > > >>This article is interesting, who knew? > >>http://www.msnbc.msn.com/id/11451389/ > >> > >> > > > > > > Well, I wonder if that'd help retard bacterial growth? > > Hmmmmmm........ > > > No, all it does is fix the color. That's the problem; you can tell by > looking how old the meat is and how well it's been kept refrigerated. > > Bob Personally, I always use the "sniff" test... :-) I've had too many problems buying bad pork lately, I've had to go back to doing that on a regular basis. -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() "OmManiPadmeOmelet" > wrote in message ... snip > Personally, I always use the "sniff" test... :-) > > I've had too many problems buying bad pork lately, I've had to go back > to doing that on a regular basis. > -- > Peace, Om. I do too. I hate it when you pull meat from the package and it is slippery. I haven't had that problem since I have been buying all my meat at Costco. I've been doctoring computer 'slows' today. I have no idea what did the trick, but it seems to be up to speed again. All my software is always up to date, I run spyware, adware and virus defense daily, didn't need a defrag -- maybe I just need to shove a hamburger in the box in case the little engineer is hungry? I ran the Dell support analysis as well as the beta MS analysis and some where along the line (although neither found problems) everything started working smoothly again. Before that the darn thing was slow and jerky. I'm thinking I'll take it to CompUSA tomorrow to have the inside dusted as I am leery of doing this myself. Any thoughts on this? Janet |
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Janet Bostwick wrote:
> This article is interesting, who knew? > http://www.msnbc.msn.com/id/11451389/ > > Carbon monoxide is also used on raw fish (quite offten the expensive sushi grades) to give it that nice red color. And since we are speaking of adultering meat I saw the process they use to make the packaged wally meat. Its a classic vacuum impregnating technique. The meat is placed in a rotating drum that is also a vacuum chamber. What seems to be a large quantity of water and preservatives are added. A partial vacuum is pulled and then the drum is slowly spun. The vacuum is then released thus causing the meat to pull in the preservatives and water. |
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On Mon, 20 Feb 2006 15:23:01 -0700, "Janet Bostwick"
> wrote: > >"OmManiPadmeOmelet" > wrote in message ... >snip >> Personally, I always use the "sniff" test... :-) >> >> I've had too many problems buying bad pork lately, I've had to go back >> to doing that on a regular basis. >> -- >> Peace, Om. >I do too. I hate it when you pull meat from the package and it is slippery. >I haven't had that problem since I have been buying all my meat at Costco. >I've been doctoring computer 'slows' today. I have no idea what did the >trick, but it seems to be up to speed again. All my software is always up >to date, I run spyware, adware and virus defense daily, didn't need a >defrag -- maybe I just need to shove a hamburger in the box in case the >little engineer is hungry? I ran the Dell support analysis as well as the >beta MS analysis and some where along the line (although neither found >problems) everything started working smoothly again. Before that the darn >thing was slow and jerky. I'm thinking I'll take it to CompUSA tomorrow to >have the inside dusted as I am leery of doing this myself. Any thoughts on >this? >Janet > All you need to do it pop the box. It really isn't the least bit hard and all you'll likely need is a screwdriver. Then get some Dust-off and a small vac and have at it. Take a look at the box and see how it goes together. Your Dell manual or an online "how to add memory" or something similar will show you how to tale the case off your model. It would be hard to screw up. Just be careful in which direction you blow the dust. Once you see how the box goes together it will be a breeze. That is not why your system slowed, though. Why it did, I cannot say, though some of your diagnostics may have emptied a cache or two along the way or gotten rid of some temp files. Boron |
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![]() "Boron Elgar" > wrote in message ... snip I'm thinking I'll take it to CompUSA tomorrow to >>have the inside dusted as I am leery of doing this myself. Any thoughts >>on >>this? >>Janet >> > > > All you need to do it pop the box. It really isn't the least bit hard > and all you'll likely need is a screwdriver. Then get some Dust-off > and a small vac and have at it. Take a look at the box and see how it > goes together. Your Dell manual or an online "how to add memory" or > something similar will show you how to tale the case off your model. > It would be hard to screw up. Just be careful in which direction you > blow the dust. Once you see how the box goes together it will be a > breeze. snip > Boron Hi Boron, I read all the take apart instructions earlier today. It seems fairly straightforward. Maybe I'll give it a shot and save myself a trip and $20 plus a day without the computer. I've got the Dust Off ready and then chickened out. ![]() Janet |
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In article >,
"Janet Bostwick" > wrote: > "OmManiPadmeOmelet" > wrote in message > ... > snip > > Personally, I always use the "sniff" test... :-) > > > > I've had too many problems buying bad pork lately, I've had to go back > > to doing that on a regular basis. > > -- > > Peace, Om. > I do too. I hate it when you pull meat from the package and it is slippery. > I haven't had that problem since I have been buying all my meat at Costco. > I've been doctoring computer 'slows' today. I have no idea what did the > trick, but it seems to be up to speed again. All my software is always up > to date, I run spyware, adware and virus defense daily, didn't need a > defrag -- maybe I just need to shove a hamburger in the box in case the > little engineer is hungry? I ran the Dell support analysis as well as the > beta MS analysis and some where along the line (although neither found > problems) everything started working smoothly again. Before that the darn > thing was slow and jerky. I'm thinking I'll take it to CompUSA tomorrow to > have the inside dusted as I am leery of doing this myself. Any thoughts on > this? > Janet > > You forgot to feed the hamster? <G> -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() "OmManiPadmeOmelet" > wrote in message ... snip > You forgot to feed the hamster? <G> > -- > Peace, Om. I'm afraid so. What do you do? Put water and seeds on that little tray called a DVD drive? Janet |
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In article >,
"Janet Bostwick" > wrote: > "OmManiPadmeOmelet" > wrote in message > ... > > snip > > You forgot to feed the hamster? <G> > > -- > > Peace, Om. > I'm afraid so. What do you do? Put water and seeds on that little tray > called a DVD drive? > Janet > > <lol>!!! -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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