We burned this tonight. Photos are outside..serious smoke. The dish was
way better than the photo.

2 photos..

http://photobucket.com/albums/e17/bi...t=3656d6fc.jpg

In article >,
jay > wrote:

> We burned this tonight. Photos are outside..serious smoke. The dish was
> way better than the photo.
>
> 2 photos..
>
> http://photobucket.com/albums/e17/bi...rrent=3656d6fc.
> jpg


I'm going to have to google for the technique...

Dad has a fondness for blackened fish, and I noticed a small cardboard
container of "cajun blackened fish spice" sitting on the sideboard the
other day. <G>

Since I do all the cooking, I'm taking that as a hint!

I have some older, less valuable cast iron stashed out back in the
storage cabinets, I suppose I could dedicate one of the cheapo Lodge
pans to be used outdoors on the grill and give it a shot. I'd _never_
abuse mom's beloved Griswolds like that!

I'd experiment with something cheap like Catfish first.

That pic looks tasty!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Mon 20 Feb 2006 07:03:15p, Thus Spake Zarathustra, or was it jay?

>
>
> We burned this tonight. Photos are outside..serious smoke. The dish was
> way better than the photo.
>
> 2 photos..
>
> http://photobucket.com/albums/e17/bi...w&current=3656
> d6fc.jpg
>

They look way good! You don't get blackened anything without smoke.

--
Wayne Boatwright o¿o
____________________

BIOYA

On Mon, 20 Feb 2006 21:00:46 -0600, OmManiPadmeOmelet wrote:


>> 2 photos..
>>
>> http://photobucket.com/albums/e17/bi...rrent=3656d6fc.
>> jpg
>
>
> I'm going to have to google for the technique...

I make a rendition of the Paul Prudhomme recipe..If you don't find what
you want..will be glad to post.

> I have some older, less valuable cast iron stashed out back in the
> storage cabinets, I suppose I could dedicate one of the cheapo Lodge
> pans to be used outdoors on the grill and give it a shot. I'd _never_
> abuse mom's beloved Griswolds like that!

I use a Coleman stove. We have a gas grill but you can super heat the
cast iron with the Coleman and have better control..you need a white ash
hot skillet.. cast iron is tough stuff, don't think you can hurt it. I
think they actually like to be used for this dish. <g>

> I'd experiment with something cheap like Catfish first.

Catfish work great as does salmon.

> That pic looks tasty!

You and dad will no doubt enjoy.

On Tue, 21 Feb 2006 05:33:09 +0100, Wayne Boatwright wrote:

> On Mon 20 Feb 2006 07:03:15p, Thus Spake Zarathustra, or was it jay?
>
>>
>>
>> We burned this tonight. Photos are outside..serious smoke. The dish was
>> way better than the photo.
>>
>> 2 photos..
>>
>> http://photobucket.com/albums/e17/bi...w&current=3656
>> d6fc.jpg
>>
>
> They look way good! You don't get blackened anything without smoke.

It is a crowd pleaser..but don't try it inside...fire department will come.

In article >,
jay > wrote:

> On Mon, 20 Feb 2006 21:00:46 -0600, OmManiPadmeOmelet wrote:
>
>
> >> 2 photos..
> >>
> >> http://photobucket.com/albums/e17/bi...current=3656d6
> >> fc.
> >> jpg
> >
> >
> > I'm going to have to google for the technique...
>
> I make a rendition of the Paul Prudhomme recipe..If you don't find what
> you want..will be glad to post.

Feel free! :-)
I've not googled yet, that's a weekend type project and I slept most of
this past weekend, I was coming down with a cold. :-P

>
> > I have some older, less valuable cast iron stashed out back in the
> > storage cabinets, I suppose I could dedicate one of the cheapo Lodge
> > pans to be used outdoors on the grill and give it a shot. I'd _never_
> > abuse mom's beloved Griswolds like that!
>
> I use a Coleman stove. We have a gas grill but you can super heat the
> cast iron with the Coleman and have better control..you need a white ash
> hot skillet.. cast iron is tough stuff, don't think you can hurt it. I
> think they actually like to be used for this dish. <g>

Hmmmmm... I have a Coleman in the shed, but I'd have to pick up a tank
for it. Would a good hot wood fire work ok??? Wood fires get EVER so hot!

I know that mom used her Griswold over campfires, but, well, mom is no
longer with us. I'd rather play it safe and I do have some cheaper cast
iron that's not being used. I'd just need to clean the rust off and
using it over the campfire would do a good job of seasoning it. <G>

>
> > I'd experiment with something cheap like Catfish first.
>
> Catfish work great as does salmon.

I DO have a nice salmon fillet in the freezer, but good catfish fillet
is 1/2 the price and we both like it.

>
> > That pic looks tasty!
>
> You and dad will no doubt enjoy.

Thanks for posting the idea!
He gripes sometimes if I don't cook enough "variety". <lol>
I don't mined it gives me license to experiment, and that's
what makes cooking fun!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson