I bought some RHH egg noodles. They are partially whole wheat and
have lots of fiber. They were delicious!

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue wrote:

> I bought some RHH egg noodles. They are partially whole wheat and
> have lots of fiber. They were delicious!
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

I love whole wheat pasta and I make it all the time.
I also like blending in various different things like
buckwheat, etc. Blended pastas are wonderful.

There's a lot of resistance to whole wheat pasta IME.
People think it's "healthy" etc, and therefore it must
not be good. They're missing out.

--
Reg

Curly Sue wrote:
> I bought some RHH egg noodles. They are partially whole wheat and
> have lots of fiber. They were delicious!
>

Yes, that's the only brand I've tried that tasted half way decent. The
others were just cardboard tasting.
Goomba

Try the Barilla "Pasta Plus". It's gotwhole-grain flours, including I
believe lentil flour or chickpeas flour and flaxseed flour, adds
protien as well as fiber. Tastes basically the same as regular pasta -
my family didn't know until I told them.

It's in a gold box.

So have you tried Dreamfields? What did you think?
Lynn in Fargo

In article >,
(Curly Sue) wrote:

> I bought some RHH egg noodles. They are partially whole wheat and
> have lots of fiber. They were delicious!

Thanks for the recommendation. I am a fan of Dreamfield's pasta, but
they only make Italian styles of pasta such as penna, spaghetti, and
macaroni. I will check for the RHH egg noodle pasta the next time I go
shopping.

In article .com>,
"Lynn from Fargo" > wrote:

> So have you tried Dreamfields? What did you think?
> Lynn in Fargo

I enjoy it. My dad first introduced me to it once when I went to eat
dinner at my parents and I enjoyed the Dreamfields penne pasta my dad
made with our dinner.