On Thu, 23 Feb 2006 14:53:16 GMT, Michael "Dog3" Lonergan wrote:

> My boss brought me back some Chicken Fajita Seasoning from a trip to
> Dallas. I think I'm going to give it a try tonight. It is called Fiesta
> Extra Fancy Chicken Fajita seasoning. I've already sprinkled the chicken
> and it's in the fridge. I'll season it all day until I get home. I'll
> then quick sear the chicken and then grill it until done. I'll make some
> quac sear the chicken across the grain and serve on warm flour tortillas
> with some shredded lettuce, sour cream and salsa.
>
Good grief! You make it sound complicated, but it's not. There is no
need a special seasoning mix and you don't need to grill the chicken
in any particular way. In fact, you can cook it in a hot cast iron
pan and have perfectly acceptable fajitas.
--

Practice safe eating. Always use condiments.