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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have a toddler who really loves rice. He isn't so good with a spoon,
though. Glutinous rice works best for him because he can pick up big chunks and eat them, but we don't always want to eat it. Is there a way to virtually guarantee rice of many or most varieties will come out sticky, so he can enjoy other types of rice without having to eat it one grain at a time (which rather prolongs dinner time for everyone)? Thanks, Katrina |
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