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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() We picked these up yesterday. It is the first time I've seen them available fresh. 2 Photos http://photobucket.com/albums/e17/bi...t=154d8970.jpg |
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![]() jay wrote: > We picked these up yesterday. It is the first time I've seen them > available fresh. Um, they look like...... brussel sprouts.... and your point is? Cheers Cathy(xyz) |
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On Sat, 25 Feb 2006 15:43:21 GMT, jay > wrote:
> >We picked these up yesterday. It is the first time I've seen them >available fresh. > >2 Photos > >http://photobucket.com/albums/e17/bi...t=154d8970.jpg They look lovely. Where did you get them - what part of the country/world? I like to pick mine when they are that size, but so much depends on the weather and when we get a frost. Boron |
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On Sat, 25 Feb 2006 08:01:03 -0800, cathyxyz the kibitzer attempted to
write: > Um, they look like...... brussel sprouts.... and your point is? > > Cheers > Cathy(xyz) Well.. you still have not read the BOOK. You know the one YOU recommend to people about being NICE. Furthermore you are not getting ANY smarter. Brussels sprouts are commonly misspelled by dummies as "brussel sprouts". They are named after the city of Brussels. DUH! |
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On Sat, 25 Feb 2006 11:54:36 -0500, Boron Elgar wrote:
> On Sat, 25 Feb 2006 15:43:21 GMT, jay > wrote: >>http://photobucket.com/albums/e17/bi...t=154d8970.jpg > > > They look lovely. Where did you get them - what part of the > country/world? > > I like to pick mine when they are that size, but so much depends on > the weather and when we get a frost. > > Boron Thank you! They are very nice. We live in the southern part of the US. They came from a local supermarket. Sometimes they have the larger ones still attached to the stalk. Are these just an early harvest of the same variety as the larger ones? |
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![]() jay wrote: > > Brussels sprouts are commonly misspelled by dummies as "brussel sprouts". > They are named after the city of Brussels. DUH! Thanks for correcting me.... now I can sleep tonight. ![]() Chillax jay..... (one of my best friends is called "jay")..... I was just annoyed at your remarks to modem... I'll get over it (eventually)... so as Om says: "Peace"? BTW, I did say your "prawn" pics were good, did I not? Cheers Cathy(xyz) - holding out the olive branch... |
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![]() "Boron Elgar" > wrote in message ... > On Sat, 25 Feb 2006 15:43:21 GMT, jay > wrote: > >> >>We picked these up yesterday. It is the first time I've seen them >>available fresh. >> >>2 Photos >> >>http://photobucket.com/albums/e17/bi...t=154d8970.jpg > > At my regular grocery store these would cost about $6 (not organic). Hope they were less than that, but I'm sure they were worth it even so. Love brussel sprouts. Dee Dee |
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![]() jay wrote: > On Sat, 25 Feb 2006 11:54:36 -0500, Boron Elgar wrote: > > > On Sat, 25 Feb 2006 15:43:21 GMT, jay > wrote: > > > >>http://photobucket.com/albums/e17/bi...t=154d8970.jpg > > > > > > They look lovely. Where did you get them - what part of the > > country/world? > > > > I like to pick mine when they are that size, but so much depends on > > the weather and when we get a frost. > > > > Boron > > Thank you! They are very nice. We live in the southern part of the US. > They came from a local supermarket. Sometimes they have the larger ones > still attached to the stalk. Are these just an early harvest of the same > variety as the larger ones? Yes, there are various varieties. These days brussels sprouts are machine harvested, probably size-graded mechanically as well (makes for nicer presentation at point of sale). Besides California, Lung Guyland produces brussels sprouts too. I tried growing them but had no luck, probably needed a greenhouse for early starting. http://www.brussels-sprouts.com/tocpage.htm Sheldon |
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cathyxyz wrote:
> jay wrote: >> We picked these up yesterday. It is the first time I've seen them >> available fresh. > > Um, they look like...... brussel sprouts.... and your point is? > > Cheers > Cathy(xyz) It's sometimes hard to find fresh brussels sprouts depending upon where you live. The ones I find are usually the big 'uns, not baby sprouts and only at certain times of the year. The rest of the time I rely on frozen ones. Jill |
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On Sat, 25 Feb 2006 13:59:57 -0600, "jmcquown"
> wrote: >cathyxyz wrote: >> jay wrote: >>> We picked these up yesterday. It is the first time I've seen them >>> available fresh. >> >> Um, they look like...... brussel sprouts.... and your point is? >> >> Cheers >> Cathy(xyz) > >It's sometimes hard to find fresh brussels sprouts depending upon where you >live. The ones I find are usually the big 'uns, not baby sprouts and only >at certain times of the year. The rest of the time I rely on frozen ones. I was thinking that perhaps Cathy isn't familiar with the size of US coins, so the comparison of size with the nickel in the picture might not have meant too much. Cathy, in case you didn't know, a US nickel is roughly 2cm in diameter. That would make these Brussels sprouts very small compared to what we usually get. Or at least what I usually get! |
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On Sat, 25 Feb 2006 10:41:50 -0800, Sheldon wrote:
> > jay wrote: >> >> 2 Photos > Nice! Good composition, and clean! I like that stainless steel > skimer/colander, where did you get it... I use one of those > oriental-style bambo handled wire skimmers but would like one like > yours too. > > Sheldon Thank you ..and the farmer! The skimmer came from a local oriental market. It cost about $7. I have found many uses for it. |
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![]() jay wrote: > Sheldon wrote: > > > Nice! Good composition, and clean! I like that stainless steel > > skimer/colander, where did you get it... I use one of those > > oriental-style bambo handled wire skimmers but would like one like > > yours too. > > Thank you ..and the farmer! The skimmer came from a local oriental > market. It cost about $7. I have found many uses for it. That seems like a great price. Is there a brand name stamped on that skimmer. perhaps that can help locate one on the net. I already tried searching skimmers but of about a hundred that came up none looked like yours. Sheldon |
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![]() "jay" > wrote in message news ![]() > > We picked these up yesterday. It is the first time I've seen them > available fresh. Do the smaller brussels sprouts taste any different to the larger ones? Jen |
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On Sat, 25 Feb 2006 13:14:52 -0800, Sheldon wrote:
> That seems like a great price. Is there a brand name stamped on that > skimmer. perhaps that can help locate one on the net. I already tried > searching skimmers but of about a hundred that came up none looked like > yours. > > Sheldon Try the search string..mandarin steamer Looks like there are plenty to pick from. It is handy. I used it not long ago to do some oysters on the smoker. We usually just smoke 'em on the half shell but these were already shucked. It worked too good. |
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On Sat, 25 Feb 2006 17:29:24 GMT, jay > wrote:
>On Sat, 25 Feb 2006 11:54:36 -0500, Boron Elgar wrote: > >> On Sat, 25 Feb 2006 15:43:21 GMT, jay > wrote: > > >>>http://photobucket.com/albums/e17/bi...t=154d8970.jpg >> >> >> They look lovely. Where did you get them - what part of the >> country/world? >> >> I like to pick mine when they are that size, but so much depends on >> the weather and when we get a frost. >> >> Boron > >Thank you! They are very nice. We live in the southern part of the US. >They came from a local supermarket. Sometimes they have the larger ones >still attached to the stalk. Are these just an early harvest of the same >variety as the larger ones? > Maybe these are an import, because they are not really in season anywhere in the US right now. Of course, I suppose hothouse growing and temp control can make them happy if the price it right and it is worth it to the grower. The varieties I have grown (I am in Northern NJ) need a few good frosts to sweeten them up - takes away any bitterness they might have. In fact, I picked the last in early December and the Earth Box I grew them in still has the stalks sticking up and I can see them on my deck. The rest of the garden was long past production at that point and long composted. Those stalks never made it into the composter. I am going a huntin' in my local markets tomorrow. I'd love to find some like that. Boron |
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On Sat, 25 Feb 2006 22:12:15 +0000, Jen wrote:
> > "jay" > wrote in message > news ![]() >> >> We picked these up yesterday. It is the first time I've seen them >> available fresh. > > > Do the smaller brussels sprouts taste any different to the larger ones? > > Jen YES! They have a very, very mild brussels sprout flavor with a delicate sweetness. Hard to describe you know..but I will never pass them by when they are available. The were $3.99 a pound and worth every bit of it. I spent $1.66 and they were portioned for three. |
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![]() "jay" > wrote in message news ![]() > On Sat, 25 Feb 2006 22:12:15 +0000, Jen wrote: >> >> Do the smaller brussels sprouts taste any different to the larger ones? >> >> Jen > > YES! They have a very, very mild brussels sprout flavor with a delicate > sweetness. Hard to describe you know..but I will never pass them by when > they are available. The were $3.99 a pound and worth every bit of it. I > spent $1.66 and they were portioned for three. > I'll have to try them when I see them then. Thanks. Jen |
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