Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
not sure.
With the same dough you can do also ring-shaped cakes.
We use to make them during the Carnival feasts, togheter with Frappe and
Castagnole..
Here are my krapfen:
http://i2.tinypic.com/oqaj5x.jpg
http://i2.tinypic.com/oqakia.jpg
http://i2.tinypic.com/oqakn4.jpg
http://i2.tinypic.com/oqako8.jpg
if you want I will post you my recipe (a little long)

Have a good breakfast
Pandora

Pandora wrote:
> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg
> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg
> if you want I will post you my recipe (a little long)
>
> Have a good breakfast
> Pandora

As usual, very good pics Pandora - always artistic Looks yummy...

Cheers
Cathy(xyz)

Pandora wrote:
> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg
> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg
> if you want I will post you my recipe (a little long)
>
> Have a good breakfast
> Pandora
>
>
Yes, Faschingskrapfen, for Mardi Gras. In Vienna they were made
filled with jam, usually Apricot, but sometimes Red Raspberry. As a
child, there were two occasions when we "had" to have them, New Year's
Eve and Fasching or Carnival or Mardi Gras, whatever you want to call it.

Your Krapfen look delicious. In the USA they are called doughnuts
and I see that you made several different kinds. Enjoy them, enjoy
Carnival and enjoy life! M

"cathyxyz" > ha scritto nel messaggio
oups.com...
>
> Pandora wrote:
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am
>> not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
>
> As usual, very good pics Pandora - always artistic Looks yummy...

You are too kind ! Thank you
They are very soft...and not raw inside , as usual
Cheers
Pandora
>
> Cheers
> Cathy(xyz)
>

"Margaret Suran" > ha scritto nel messaggio
ink.net...
>
>
> Pandora wrote:
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
> Yes, Faschingskrapfen, for Mardi Gras.


Yessss!!!

In Vienna they were made
> filled with jam, usually Apricot, but sometimes Red Raspberry. As a
> child, there were two occasions when we "had" to have them, New Year's Eve
> and Fasching or Carnival or Mardi Gras, whatever you want to call it.

Yes, I know that Krapfen was born in Austria and they are filled with jam
( I prefer custard)
>
> Your Krapfen look delicious. In the USA they are called doughnuts and I
> see that you made several different kinds. Enjoy them, enjoy Carnival and
> enjoy life! M

Thank you Margaret !!! I can't go to Rio de Janeiro (it's too far from me)!!
Cheers
Pandora

"Michael "Dog3" Lonergan" > ha scritto nel messaggio
...
> "Pandora" > hitched up their panties and posted
> :
>
>> Yesterday , I have made krapfen. I think you call them doughnuts, but
>> I Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe
>> and Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
>
> Ohhhh... they look delicious Pandora. Just looking at them makes my
> arteries harden and my blood glucose go off the charts. Yummm.

ROTFL!!!!!!!!!!! I have no pitY, it's true >
Cheers
Pandora
>
> Michael
>
> --
> "It requires a certain kind of mind to see beauty in a hamburger bun."
> _Ray Kroc, creator of the McDonald's franchise
>

On Mon, 27 Feb 2006 13:53:37 +0100, Pandora wrote:

> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..

>
> Have a good breakfast
> Pandora

I like 'em!

In Switzerland we call them berliner and they are usually filled with
jam.
In South Africa they are called decadent donuts. But only when the
vanilla custard and jam drip all over.

In Switzerland we call them berliner and they are usually filled with
jam.
In South Africa they are called decadent donuts. But only when the
vanilla custard and jam drip all over.

Jean-Pierre wrote on 27 Feb 2006 in rec.food.cooking

> In Switzerland we call them berliner and they are usually filled with
> jam.
> In South Africa they are called decadent donuts. But only when the
> vanilla custard and jam drip all over.
>
>

In Canada Jam busters is the correct name.

--
-Alan

Pandora wrote:
> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg
> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg
> if you want I will post you my recipe (a little long)
>
> Have a good breakfast
> Pandora
>
>

Yum!

They make me think of my childhood home. I grew up in a suburb of
Detroit. We had a very large Polish population. I knew it as "fat
Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
poon-chki). Best to get them from one of the local Polish bakeries -
boy I really want one now

Roberta (in VA)

Link to article-
http://detroit.about.com/od/uniquely...t/a/paczki.htm

"Roberta" > wrote in message
newsWFMf.109797$4l5.6025@dukeread05...
> Pandora wrote:
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
>
> Yum!
>
> They make me think of my childhood home. I grew up in a suburb of
> Detroit. We had a very large Polish population. I knew it as "fat
> Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
> poon-chki). Best to get them from one of the local Polish bakeries - boy
> I really want one now
>
> Roberta (in VA)
>
> Link to article-
> http://detroit.about.com/od/uniquely...t/a/paczki.htm

There must be some ESP going on here -- isn't Mardi Gras on or just over or
something like that. Fat Tuesday is Mardi Gras and here, Pandora is making
Fat Tuesday donuts?
Whooooo.
Dee Dee

"jay" > ha scritto nel messaggio
news
> On Mon, 27 Feb 2006 13:53:37 +0100, Pandora wrote:
>
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am
>> not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>
>>
>> Have a good breakfast
>> Pandora
>
> I like 'em!

Thank you . I will write recipe ASAP
Cheers
Pandora

"Jean-Pierre" > ha scritto nel messaggio
ups.com...
> In Switzerland we call them berliner and they are usually filled with
> jam.
> In South Africa they are called decadent donuts. But only when the
> vanilla custard and jam drip all over.

Very interesting thing!!!!
Cheers
Pandora
>

"Roberta" > ha scritto nel messaggio
newsWFMf.109797$4l5.6025@dukeread05...
> Pandora wrote:
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
>
> Yum!
>
> They make me think of my childhood home. I grew up in a suburb of
> Detroit. We had a very large Polish population. I knew it as "fat
> Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
> poon-chki). Best to get them from one of the local Polish bakeries - boy
> I really want one now

Me too, I ate them when I was young
Very yummy food, not to eat every day, ofcourse
Cheers
Pandora
>
> Roberta (in VA)
>
> Link to article-
> http://detroit.about.com/od/uniquely...t/a/paczki.htm
>
>

"Dee Randall" > ha scritto nel messaggio
...
>
> "Roberta" > wrote in message
> newsWFMf.109797$4l5.6025@dukeread05...
>> Pandora wrote:
>>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>>> Am not sure.
>>> With the same dough you can do also ring-shaped cakes.
>>> We use to make them during the Carnival feasts, togheter with Frappe and
>>> Castagnole..
>>> Here are my krapfen:
>>> http://i2.tinypic.com/oqaj5x.jpg
>>> http://i2.tinypic.com/oqakia.jpg
>>> http://i2.tinypic.com/oqakn4.jpg
>>> http://i2.tinypic.com/oqako8.jpg
>>> if you want I will post you my recipe (a little long)
>>>
>>> Have a good breakfast
>>> Pandora
>>
>> Yum!
>>
>> They make me think of my childhood home. I grew up in a suburb of
>> Detroit. We had a very large Polish population. I knew it as "fat
>> Tuesday" and ate Paczki (for some reason that is pronounced Punch-key or
>> poon-chki). Best to get them from one of the local Polish bakeries - boy
>> I really want one now
>>
>> Roberta (in VA)
>>
>> Link to article-
>> http://detroit.about.com/od/uniquely...t/a/paczki.htm
>
> There must be some ESP going on here -- isn't Mardi Gras on or just over
> or something like that. Fat Tuesday is Mardi Gras and here, Pandora is
> making Fat Tuesday donuts?
> Whooooo.
> Dee Dee

I don't know! I make krapfen when I want (carnival or not carnival) )))
Cheers
Pandora
>
>

"Pandora" > wrote in message
...
> Yesterday , I have made krapfen. I think you call them doughnuts, but I
> Am not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg
> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg
> if you want I will post you my recipe (a little long)
>
> Have a good breakfast
> Pandora
>
Yum! Good thing you're too far away or my diet would be down the toilet!

Recipe please?

MoM

Pandora wrote:

> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg
> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg
> if you want I will post you my recipe (a little long)
>
> Have a good breakfast
> Pandora
>
>

The sauce I seem to see, is ti vanilla? And is it inside the dough? Does
it go in there before of after frying?

They look delicious and remind me of Berliner/Pfannkuchen. Well, the
probably are the same thing.

"Pandora" > wrote in message
...
> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.


The ones with custard inside look like what we call Bavarian doughnuts (from
the local bakery). Ring doughnuts, fresh-cooked and dredged in sugar and
cinnamon, you can sometimes get from a "van" or from fairground stalls,
depending on area. Both types are sheer indulgence

Jani

Pandora wrote:

> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg


Hmmm...with all that puss oozin' out that confection looks like it has
gonorrhea...is that what you call "puttanesca" - style...???


> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg


These others look okay...

--
Best
Greg

"MoM" > ha scritto nel messaggio
.. .
>
> "Pandora" > wrote in message
> ...
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
>>
> Yum! Good thing you're too far away or my diet would be down the toilet!

ROTFL.
>
> Recipe please?

Done!
Cheers
Pandora
>
> MoM
>

"jake" > ha scritto nel messaggio
. nl...
> Pandora wrote:
>
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora
>
> The sauce I seem to see, is ti vanilla? And is it inside the dough? Does
> it go in there before of after frying?

After frying. I have posted recipe , now!
>
> They look delicious and remind me of Berliner/Pfannkuchen. Well, the
> probably are the same thing.

Probably
Cheers
Pandora

"Jani" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>
>
> The ones with custard inside look like what we call Bavarian doughnuts
> (from the local bakery). Ring doughnuts, fresh-cooked and dredged in sugar
> and cinnamon, you can sometimes get from a "van" or from fairground
> stalls, depending on area. Both types are sheer indulgence
>
> Jani

I think they are the same thing. I didn't know krapfen were international

Cheers
Pandora

"Gregory Morrow" > ha scritto nel messaggio
oups.com...
>
> Pandora wrote:
>
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am
>> not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>
>
> Hmmm...with all that puss oozin' out that confection looks like it has
> gonorrhea...is that what you call "puttanesca" - style...???
>
>
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>
>
> These others look okay...

When you speack of "gonorrehea" , it seams that you know well of what you
are talking about. Yes , a very disgusting desease:I Am sorry for you.

Pandora

"Gregory Morrow" > ha scritto nel messaggio
oups.com...
>
> Pandora wrote:
>
>> "Gregory Morrow" > ha scritto nel messaggio
>> oups.com...
>> >
>> > Pandora wrote:
>> >
>> >> Yesterday , I have made krapfen. I think you call them doughnuts, but
>> >> I
>> >> Am
>> >> not sure.
>> >> With the same dough you can do also ring-shaped cakes.
>> >> We use to make them during the Carnival feasts, togheter with Frappe
>> >> and
>> >> Castagnole..
>> >> Here are my krapfen:
>> >> http://i2.tinypic.com/oqaj5x.jpg
>> >
>> >
>> > Hmmm...with all that puss oozin' out that confection looks like it has
>> > gonorrhea...is that what you call "puttanesca" - style...???
>> >
>> >
>> >> http://i2.tinypic.com/oqakia.jpg
>> >> http://i2.tinypic.com/oqakn4.jpg
>> >> http://i2.tinypic.com/oqako8.jpg
>> >
>> >
>> > These others look okay...
>>
>> When you speack of "gonorrehea" , it seams that you know well of what you
>> are talking about. Yes , a very disgusting desease:I Am sorry for you.
>
>
> Naw, I remember seeing pix of it in medical textbooks...

NOOOOOO!!! You have seen those pic in the mirror of your bathroom .
cheeeeeeeers
Pandora

Gregory Morrow wrote:
> Pandora wrote:
>
>> "Gregory Morrow" >
>>
>>> Pandora wrote:
>>>
>>>> Yesterday , I have made krapfen. I think you call them
>>>> doughnuts, but I Am not sure. With the same dough you can do
>>>> also ring-shaped cakes. We use to make them during the Carnival
>>>> feasts, togheter with Frappe and Castagnole.. Here are my
>>>> krapfen: http://i2.tinypic.com/oqaj5x.jpg
>>>
>>> Hmmm...with all that puss oozin' out that confection looks like
>>> it has gonorrhea...is that what you call "puttanesca" -
>>> style...???
>>>
>>>> http://i2.tinypic.com/oqakia.jpg
>>>> http://i2.tinypic.com/oqakn4.jpg
>>>> http://i2.tinypic.com/oqako8.jpg
>>>
>>> These others look okay...
>>
>> When you speack of "gonorrehea" , it seams that you know well of
>> what you are talking about. Yes , a very disgusting desease:I Am
>> sorry for you.
>
> Naw, I remember seeing pix of it in medical textbooks...

Game, set, match...

Pandora.

Pastorio

"Bob (this one)" > ha scritto nel messaggio
...
> Gregory Morrow wrote:
>> Pandora wrote:
>>
>>> "Gregory Morrow" >
>>>
>>>> Pandora wrote:
>>>>
>>>>> Yesterday , I have made krapfen. I think you call them
>>>>> doughnuts, but I Am not sure. With the same dough you can do
>>>>> also ring-shaped cakes. We use to make them during the Carnival
>>>>> feasts, togheter with Frappe and Castagnole.. Here are my
>>>>> krapfen: http://i2.tinypic.com/oqaj5x.jpg
>>>>
>>>> Hmmm...with all that puss oozin' out that confection looks like
>>>> it has gonorrhea...is that what you call "puttanesca" -
>>>> style...???
>>>>
>>>>> http://i2.tinypic.com/oqakia.jpg http://i2.tinypic.com/oqakn4.jpg
>>>>> http://i2.tinypic.com/oqako8.jpg
>>>>
>>>> These others look okay...
>>>
>>> When you speack of "gonorrehea" , it seams that you know well of
>>> what you are talking about. Yes , a very disgusting desease:I Am
>>> sorry for you.
>>
>> Naw, I remember seeing pix of it in medical textbooks...
>
> Game, set, match...
>
> Pandora.
>
> Pastorio

Till now I Am the winner
Hello Bob, pleased to hear of you again
Pandora

Pandora wrote:

> Till now I Am the winner
> Hello Bob, pleased to hear of you again
> Pandora

I'm here...

Pastorio

Pandora wrote:

> "jake" > ha scritto nel messaggio
> . nl...
>
>>Pandora wrote:
>>
>>
>>>Yesterday , I have made krapfen. I think you call them doughnuts, but I
>>>Am not sure.
>>>With the same dough you can do also ring-shaped cakes.
>>>We use to make them during the Carnival feasts, togheter with Frappe and
>>>Castagnole..
>>>Here are my krapfen:
>>>http://i2.tinypic.com/oqaj5x.jpg
>>>http://i2.tinypic.com/oqakia.jpg
>>>http://i2.tinypic.com/oqakn4.jpg
>>>http://i2.tinypic.com/oqako8.jpg
>>>if you want I will post you my recipe (a little long)
>>>
>>>Have a good breakfast
>>>Pandora
>>
>>The sauce I seem to see, is ti vanilla? And is it inside the dough? Does
>>it go in there before of after frying?
>
>
> After frying. I have posted recipe , now!
>
Thank you. I'll look the erciep up. Those things taste good.

>>They look delicious and remind me of Berliner/Pfannkuchen. Well, the
>>probably are the same thing.
>
>
> Probably
> Cheers
> Pandora
>
>

"Pandora" > wrote in message
...
> Yesterday , I have made krapfen. I think you call them doughnuts, but I Am
> not sure.
> With the same dough you can do also ring-shaped cakes.
> We use to make them during the Carnival feasts, togheter with Frappe and
> Castagnole..
> Here are my krapfen:
> http://i2.tinypic.com/oqaj5x.jpg
> http://i2.tinypic.com/oqakia.jpg
> http://i2.tinypic.com/oqakn4.jpg
> http://i2.tinypic.com/oqako8.jpg
> if you want I will post you my recipe (a little long)
>
> Have a good breakfast
> Pandora ============

WOW - those look wonderfully delicious!
--
Syssi

"Bob (this one)" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> Till now I Am the winner
>> Hello Bob, pleased to hear of you again
>> Pandora
>
> I'm here...


Cheers
>
> Pastorio

"jake" > ha scritto nel messaggio
. nl...
> Pandora wrote:
>
>> "jake" > ha scritto nel messaggio
>> . nl...
>>
>>>Pandora wrote:
>>>
>>>
>>>>Yesterday , I have made krapfen. I think you call them doughnuts, but I
>>>>Am not sure.
>>>>With the same dough you can do also ring-shaped cakes.
>>>>We use to make them during the Carnival feasts, togheter with Frappe and
>>>>Castagnole..
>>>>Here are my krapfen:
>>>>http://i2.tinypic.com/oqaj5x.jpg
>>>>http://i2.tinypic.com/oqakia.jpg
>>>>http://i2.tinypic.com/oqakn4.jpg
>>>>http://i2.tinypic.com/oqako8.jpg
>>>>if you want I will post you my recipe (a little long)
>>>>
>>>>Have a good breakfast
>>>>Pandora
>>>
>>>The sauce I seem to see, is ti vanilla? And is it inside the dough? Does
>>>it go in there before of after frying?
>>
>>
>> After frying. I have posted recipe , now!
>>
> Thank you. I'll look the erciep up. Those things taste good.

....Very good
Cheers
Pandora
>

"Syssi" > ha scritto nel messaggio
news:x35Nf.2451$DT.514@trnddc06...
>
> "Pandora" > wrote in message
> ...
>> Yesterday , I have made krapfen. I think you call them doughnuts, but I
>> Am not sure.
>> With the same dough you can do also ring-shaped cakes.
>> We use to make them during the Carnival feasts, togheter with Frappe and
>> Castagnole..
>> Here are my krapfen:
>> http://i2.tinypic.com/oqaj5x.jpg
>> http://i2.tinypic.com/oqakia.jpg
>> http://i2.tinypic.com/oqakn4.jpg
>> http://i2.tinypic.com/oqako8.jpg
>> if you want I will post you my recipe (a little long)
>>
>> Have a good breakfast
>> Pandora ============
>
> WOW - those look wonderfully delicious!

Thank you Sissy!
Cheers
Pandora
> --
> Syssi
>