Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I have an all-metal travel mug (the ones with vaccum between inner and
outer walls) whose rubber bottom is peeling off. I was going to use 5-minute epoxy to paste it back on. I'm somewhat certain that it is inert, but just wondering if anyone knows of any issues e.g. substances leaching into surround water when it is being washed in hot dishwater. The reason for this caution is that I know that some house-hold pails are not recommended for use in creating large quantities of food for that reason (leaching). I epoxy is not a good adhesive, what is? Thanks. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Pylls, Barry" > wrote in message ... > I have an all-metal travel mug (the ones with vaccum between inner and > outer walls) whose rubber bottom is peeling off. I was going to use > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > inert, but just wondering if anyone knows of any issues e.g. > substances leaching into surround water when it is being washed in hot > dishwater. The reason for this caution is that I know that some > house-hold pails are not recommended for use in creating large > quantities of food for that reason (leaching). I epoxy is not a good > adhesive, what is? There are several basic catgories/types of adhesives, with varying characteristics. No one adhesive is best for all applications. There are about five or six adhesive types. Some are strong, some are flexible, some hold better in heat, some are water resistant, some penetrate deeply into the substrate. All will dissolve and/or soften to varying degrees when immersed in hot water, including the one that originally held the base onto the mug. Some barely dissolve, others will wash off. The problem I see with your application is that when immersed, water gets into the rubber at the bond face and interferes with the bond, as well as softening the bonding agent itself and allowing peel. And water stays in the rubber for a long time after being taken out of the water. So you should not immerse the glued parts in hot water if you want the foot to stay put. My guess is that the foot was originally attached with a glue similar to Scotch 77 spray. You could clean the pad and base and use that spray on the parts to reattach, and keep it out of the water and it would probably be ok, or you could use a better adhesive, as below: Epoxy has excellent tensile strength and is somewhat flexible relative to some other types, but having used it a fair bit in engineering applications, in my experience it is not the best for your application. A favorite for problem attachments where flexibility, water, and temperature is involved, and especially where rubber is involved (and even where failures of other glues are happening) is "Shoo-Goo." It is a flexible RTV type that sticks well, seals well, is fairly forgiving of application, and takes some abuse. It does not have the tensile strength of epoxy, but it has better toughness and is more pliable than epoxy. And I think it has more "cleaning agents" in the mix than do other RTV adhesives. Matching characteristics and a clean dry substrate is the key to a good bond. Throughly dry the base and the pad. Then clean the pad and the base liberally with rubbing alcohol so the alcohol goes in and displaces the water, and then it let dry in the open for a day or two (to get the moisture out of the rubber.) Wipe surfaces lightly with rubbing alcohol. Apply a film of Shoo-Goo to the base and the rubber, being sure to get it out to the edges. Then roll the rubber on, using one-edge-first like a pie crust top to avoid air pockets, and press it on (not hard) all over with your thumb or a roller to force out any air and get good contact. Wipe the edges to get a neat filled edge. Let it cure 24 hours. And avoid immersing the mug in hot water. fwiw.... > > Thanks. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hello Barry:
I use epoxy by the gallon (literally; I build and fly very large model rockets). 30 min epoxy will probably work better that 5 min, but the 5 min may work well enough if it's mixed thoroughly and the surfaces are scuffed well with sandpaper. After mixing the epoxy for about two minutes, quickly apply a thin layer to each surface, and squish 'em together. Stack a few books atop the mug til the epoxy sets. After the epoxy sets, warm the mug to accelerate the cure (maybe leave it in a sink of hot water). If the two parts are measured (reasonably) carefully and mixed thoroughly, there should be very little if anything that can leach into dishwater. Best -- Terry |
Posted to rec.food.cooking
|
|||
|
|||
![]() Pylls, Barry wrote: > I have an all-metal travel mug (the ones with vaccum between inner and > outer walls) whose rubber bottom is peeling off. I was going to use > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > inert, but just wondering if anyone knows of any issues e.g. > substances leaching into surround water when it is being washed in hot > dishwater. The reason for this caution is that I know that some > house-hold pails are not recommended for use in creating large > quantities of food for that reason (leaching). I epoxy is not a good > adhesive, what is? I've become a big fan of Gorilla Glue/Gorilla Tape. Just yesterday I used Gorilla Glue to repair the arm on my PC chair. One of the screws kept backing out and falling on the floor. Finally I got fed up and put a small dab of Gorilla Glue on the threads and screwed it back in, bet it stays there until I decide to remove it, probably never. I've used Gorilla Glue to repair all sorts of stuff where no other glue/epoxy I tried worked. A very little goes a long way, typically a teeny daub from a toothpic is all that's needed. Unless you do a lot of gluing buy just a small quantity, Gorilla Glue does have a shelf life of about two years. http://gorillaglue.com Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, "Pylls, Barry" >
wrote: > I have an all-metal travel mug (the ones with vaccum between inner and > outer walls) whose rubber bottom is peeling off. I was going to use > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > inert, but just wondering if anyone knows of any issues e.g. > substances leaching into surround water when it is being washed in hot > dishwater. The reason for this caution is that I know that some > house-hold pails are not recommended for use in creating large > quantities of food for that reason (leaching). I epoxy is not a good > adhesive, what is? > > Thanks. Epoxy is fine. It's all I ever use to repair plates, cups, etc. Jewelry too. :-) -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article .com>,
"Sheldon" > wrote: > Pylls, Barry wrote: > > I have an all-metal travel mug (the ones with vaccum between inner and > > outer walls) whose rubber bottom is peeling off. I was going to use > > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > > inert, but just wondering if anyone knows of any issues e.g. > > substances leaching into surround water when it is being washed in hot > > dishwater. The reason for this caution is that I know that some > > house-hold pails are not recommended for use in creating large > > quantities of food for that reason (leaching). I epoxy is not a good > > adhesive, what is? > > I've become a big fan of Gorilla Glue/Gorilla Tape. > > Just yesterday I used Gorilla Glue to repair the arm on my PC chair. > One of the screws kept backing out and falling on the floor. Finally I > got fed up and put a small dab of Gorilla Glue on the threads and > screwed it back in, bet it stays there until I decide to remove it, > probably never. I've used Gorilla Glue to repair all sorts of stuff > where no other glue/epoxy I tried worked. A very little goes a long > way, typically a teeny daub from a toothpic is all that's needed. > Unless you do a lot of gluing buy just a small quantity, Gorilla Glue > does have a shelf life of about two years. > > http://gorillaglue.com > > Sheldon > Just don't leave gorilla glue where your pets can get at it. One woman on one of the dog lists left some out and her dog got into it and ate some. The dog was dead less than 48 hours later. Don't know why a dog would eat gorilla glue, but if it's the least bit attractive to pets, one needs to be careful. -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() OmManiPadmeOmelet wrote: > In article .com>, > "Sheldon" > wrote: > > > Pylls, Barry wrote: > > > I have an all-metal travel mug (the ones with vaccum between inner and > > > outer walls) whose rubber bottom is peeling off. I was going to use > > > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > > > inert, but just wondering if anyone knows of any issues e.g. > > > substances leaching into surround water when it is being washed in hot > > > dishwater. The reason for this caution is that I know that some > > > house-hold pails are not recommended for use in creating large > > > quantities of food for that reason (leaching). I epoxy is not a good > > > adhesive, what is? > > > > I've become a big fan of Gorilla Glue/Gorilla Tape. > > > > Just yesterday I used Gorilla Glue to repair the arm on my PC chair. > > One of the screws kept backing out and falling on the floor. Finally I > > got fed up and put a small dab of Gorilla Glue on the threads and > > screwed it back in, bet it stays there until I decide to remove it, > > probably never. I've used Gorilla Glue to repair all sorts of stuff > > where no other glue/epoxy I tried worked. A very little goes a long > > way, typically a teeny daub from a toothpic is all that's needed. > > Unless you do a lot of gluing buy just a small quantity, Gorilla Glue > > does have a shelf life of about two years. > > > > http://gorillaglue.com > > > > Sheldon > > > > Just don't leave gorilla glue where your pets can get at it. > One woman on one of the dog lists left some out and her dog got into it > and ate some. > > The dog was dead less than 48 hours later. > > Don't know why a dog would eat gorilla glue, but if it's the least bit > attractive to pets, one needs to be careful. Probably no more a danger than epoxy, and many, many other household products. Why would it be left out or do you mean after it's cured? Anyway my house is much better than dog pruf, it's cat pruf... nothing a cat can get into touble with is out in the open... all attractive nuisances are in tamper pruf lock-up. Everyone knows cats are capable of getting into things dogs can't even dream about. Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Pylls, Barry" > wrote in message ... >I have an all-metal travel mug (the ones with vaccum between inner and > outer walls) whose rubber bottom is peeling off. I was going to use > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > inert, but just wondering if anyone knows of any issues e.g. > substances leaching into surround water when it is being washed in hot > dishwater. The reason for this caution is that I know that some > house-hold pails are not recommended for use in creating large > quantities of food for that reason (leaching). I epoxy is not a good > adhesive, what is? > > Thanks. I don't see a problem unless you're going to be drinking the dishwater. I would wash it by hand and not in the dishwasher after the repair. Ms P |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pylls, Barry wrote:
> I have an all-metal travel mug (the ones with vaccum between inner and > outer walls) whose rubber bottom is peeling off. I was going to use > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > inert, but just wondering if anyone knows of any issues e.g. > substances leaching into surround water when it is being washed in hot > dishwater. The reason for this caution is that I know that some > house-hold pails are not recommended for use in creating large > quantities of food for that reason (leaching). I epoxy is not a good > adhesive, what is? I suspect that the reason the bottom is coming off is because it's been immersed in hot water. There's a family of seriously good adhesives called "Goop." They come in different varieties for different applications. Try one of the big home store chains. I'd wash it with a sponge or rag and hot water inside. Wipe the outside and let it air dry. No immersion. Pastorio |
Posted to rec.food.cooking
|
|||
|
|||
![]() OmManiPadmeOmelet wrote: >"Pylls, Barry" wrote: > > > I have an all-metal travel mug (the ones with vaccum between inner and > > outer walls) whose rubber bottom is peeling off. I was going to use > > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > > inert, but just wondering if anyone knows of any issues e.g. > > substances leaching into surround water when it is being washed in hot > > dishwater. The reason for this caution is that I know that some > > house-hold pails are not recommended for use in creating large > > quantities of food for that reason (leaching). I epoxy is not a good > > adhesive, what is? > > Epoxy is fine. > It's all I ever use to repair plates. Wow! You do your own dentistry. hehe Reminds me of a fellow I worked with... Mungo we called him, he was king of the dumpster divers. One day he asked to borrow my Channel Locs... five minutes later he came back to return them, opened his fist and with a big shit eating grin showed me a bloodly molar... that son of a bitch pulled his own tooth! Albert Campbell is his real name... anyone ever goes to Nova Scotia and bumps into him tell him hello from me, I helped him find a few acres there and that's where he went for retirement. Mungo was a nice guy, very good natured, but they don't come any weirder or tighter with a dollar. Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article .com>,
"Sheldon" > wrote: > OmManiPadmeOmelet wrote: > >"Pylls, Barry" wrote: > > > > > I have an all-metal travel mug (the ones with vaccum between inner and > > > outer walls) whose rubber bottom is peeling off. I was going to use > > > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > > > inert, but just wondering if anyone knows of any issues e.g. > > > substances leaching into surround water when it is being washed in hot > > > dishwater. The reason for this caution is that I know that some > > > house-hold pails are not recommended for use in creating large > > > quantities of food for that reason (leaching). I epoxy is not a good > > > adhesive, what is? > > > > Epoxy is fine. > > It's all I ever use to repair plates. > > Wow! You do your own dentistry. hehe I wish. ;-) > > Reminds me of a fellow I worked with... Mungo we called him, he was > king of the dumpster divers. One day he asked to borrow my Channel > Locs... five minutes later he came back to return them, opened his fist > and with a big shit eating grin showed me a bloodly molar... that son > of a bitch pulled his own tooth! Albert Campbell is his real name... > anyone ever goes to Nova Scotia and bumps into him tell him hello from > me, I helped him find a few acres there and that's where he went for > retirement. Mungo was a nice guy, very good natured, but they don't > come any weirder or tighter with a dollar. > > Sheldon Andre' the giant? He's dead... > -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pylls, Barry wrote:
> I have an all-metal travel mug (the ones with vaccum between inner and > outer walls) whose rubber bottom is peeling off. I was going to use > 5-minute epoxy to paste it back on. I'm somewhat certain that it is > inert, but just wondering if anyone knows of any issues e.g. > substances leaching into surround water when it is being washed in hot > dishwater. The reason for this caution is that I know that some > house-hold pails are not recommended for use in creating large > quantities of food for that reason (leaching). I epoxy is not a good > adhesive, what is? > > Thanks. Five-minute epoxy is not a good choice. Slow-set epoxy is much more durable and moisture resistant. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() zxcvbob wrote: >> > Gorilla Glue(tm) expands when it dries. That might not be good here. The expansion factor during curing is a great thing, fills all the voids. With Gorilla Glue one must get used to the fact that less is more, is all. When joints are properly clamped, as they should be with all glues, there will be no excessive gapping. And any glue that does squeeze out is easily trimmed/sanded. Doesn't take more than 2-3 uses to realize how skimpily to apply Gorilla Glue. To date nothing I've used it to glue has come apart. Gorilla Glue is great stuff... no measuring/mixing either. The very first thing I repaired with Gorilla Glue were my eyeglasses, one teensy dab paid for my little bottle of Gorilla Glue 40 times over... and this was three years ago, glasses are still fine, in fact I'm wearing them now, I wear them 24/7, even sleep in them. Since I got my Gorilla Glue I've used no other, my pint of Elsie white stuff is all but abandoned. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Thanks for thoroughly outlining your experience with adhesives, hob.
Barry hob wrote: > "Pylls, Barry" > wrote in message > ... >> I have an all-metal travel mug (the ones with vaccum between inner and >> outer walls) whose rubber bottom is peeling off. I was going to use >> 5-minute epoxy to paste it back on. I'm somewhat certain that it is >> inert, but just wondering if anyone knows of any issues e.g. >> substances leaching into surround water when it is being washed in hot >> dishwater. The reason for this caution is that I know that some >> house-hold pails are not recommended for use in creating large >> quantities of food for that reason (leaching). I epoxy is not a good >> adhesive, what is? > > There are several basic catgories/types of adhesives, with varying > characteristics. No one adhesive is best for all applications. > There are about five or six adhesive types. Some are strong, some are > flexible, some hold better in heat, some are water resistant, some penetrate > deeply into the substrate. > > All will dissolve and/or soften to varying degrees when immersed in hot > water, including the one that originally held the base onto the mug. Some > barely dissolve, others will wash off. > The problem I see with your application is that when immersed, water gets > into the rubber at the bond face and interferes with the bond, as well as > softening the bonding agent itself and allowing peel. And water stays in the > rubber for a long time after being taken out of the water. > So you should not immerse the glued parts in hot water if you want the > foot to stay put. > > My guess is that the foot was originally attached with a glue similar to > Scotch 77 spray. You could clean the pad and base and use that spray on the > parts to reattach, and keep it out of the water and it would probably be ok, > or you could use a better adhesive, as below: > > Epoxy has excellent tensile strength and is somewhat flexible relative to > some other types, but having used it a fair bit in engineering applications, > in my experience it is not the best for your application. > > A favorite for problem attachments where flexibility, water, and > temperature is involved, and especially where rubber is involved (and even > where failures of other glues are happening) is "Shoo-Goo." > It is a flexible RTV type that sticks well, seals well, is fairly > forgiving of application, and takes some abuse. It does not have the tensile > strength of epoxy, but it has better toughness and is more pliable than > epoxy. And I think it has more "cleaning agents" in the mix than do other > RTV adhesives. > > Matching characteristics and a clean dry substrate is the key to a good > bond. Throughly dry the base and the pad. Then clean the pad and the base > liberally with rubbing alcohol so the alcohol goes in and displaces the > water, and then it let dry in the open for a day or two (to get the moisture > out of the rubber.) > Wipe surfaces lightly with rubbing alcohol. Apply a film of Shoo-Goo to > the base and the rubber, being sure to get it out to the edges. > Then roll the rubber on, using one-edge-first like a pie crust top to > avoid air pockets, and press it on (not hard) all over with your thumb or a > roller to force out any air and get good contact. Wipe the edges to get a > neat filled edge. Let it cure 24 hours. > > And avoid immersing the mug in hot water. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> Pylls, Barry wrote: >> I have an all-metal travel mug (the ones with vaccum between inner and >> outer walls) whose rubber bottom is peeling off. I was going to use >> 5-minute epoxy to paste it back on. I'm somewhat certain that it is >> inert, but just wondering if anyone knows of any issues e.g. >> substances leaching into surround water when it is being washed in hot >> dishwater. The reason for this caution is that I know that some >> house-hold pails are not recommended for use in creating large >> quantities of food for that reason (leaching). I epoxy is not a good >> adhesive, what is? > > I've become a big fan of Gorilla Glue/Gorilla Tape. > > Just yesterday I used Gorilla Glue to repair the arm on my PC chair. > One of the screws kept backing out and falling on the floor. Finally I > got fed up and put a small dab of Gorilla Glue on the threads and > screwed it back in, bet it stays there until I decide to remove it, > probably never. I've used Gorilla Glue to repair all sorts of stuff > where no other glue/epoxy I tried worked. A very little goes a long > way, typically a teeny daub from a toothpic is all that's needed. > Unless you do a lot of gluing buy just a small quantity, Gorilla Glue > does have a shelf life of about two years. > > http://gorillaglue.com It says it's waterproof, nontoxic, and pH neutral. While I am not a chemist, that certainly sounds encouraging. Thanks for the pointer. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article >, "Pylls, Barry" > > wrote: > >> I have an all-metal travel mug (the ones with vaccum between inner and >> outer walls) whose rubber bottom is peeling off. I was going to use >> 5-minute epoxy to paste it back on. I'm somewhat certain that it is >> inert, but just wondering if anyone knows of any issues e.g. >> substances leaching into surround water when it is being washed in hot >> dishwater. The reason for this caution is that I know that some >> house-hold pails are not recommended for use in creating large >> quantities of food for that reason (leaching). I epoxy is not a good >> adhesive, what is? >> >> Thanks. > > Epoxy is fine. > It's all I ever use to repair plates, cups, etc. > Jewelry too. :-) Plates? Interesting. Probably not on the portion that comes in contact with food, I suppose? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ms_peacock wrote:
> "Pylls, Barry" > wrote in message > ... >> I have an all-metal travel mug (the ones with vaccum between inner and >> outer walls) whose rubber bottom is peeling off. I was going to use >> 5-minute epoxy to paste it back on. I'm somewhat certain that it is >> inert, but just wondering if anyone knows of any issues e.g. >> substances leaching into surround water when it is being washed in hot >> dishwater. The reason for this caution is that I know that some >> house-hold pails are not recommended for use in creating large >> quantities of food for that reason (leaching). I epoxy is not a good >> adhesive, what is? > > I don't see a problem unless you're going to be drinking the dishwater. I > would wash it by hand and not in the dishwasher after the repair. You're right, it's not exactly in *intimate* contact with food or beverage. Sometimes, however, I keep water running into a pot in which I rinse soapy dishes. If the soap water has chemicals leached into it from the glue, there may be still some residue after a quick plunge into the pot (I don't empty out the pot of water between items rinsed, I just keep water running into it). If there anything in the soap water, it's probably in trace quantities, but I thought I'd just find a suitable material for the job so that it's not even a consideration. Not a huge concern, just due diligence. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bob (this one) wrote:
> Pylls, Barry wrote: >> I have an all-metal travel mug (the ones with vaccum between inner and >> outer walls) whose rubber bottom is peeling off. I was going to use >> 5-minute epoxy to paste it back on. I'm somewhat certain that it is >> inert, but just wondering if anyone knows of any issues e.g. >> substances leaching into surround water when it is being washed in hot >> dishwater. The reason for this caution is that I know that some >> house-hold pails are not recommended for use in creating large >> quantities of food for that reason (leaching). I epoxy is not a good >> adhesive, what is? > > I suspect that the reason the bottom is coming off is because it's been > immersed in hot water. There's a family of seriously good adhesives > called "Goop." They come in different varieties for different > applications. Try one of the big home store chains. > > I'd wash it with a sponge or rag and hot water inside. Wipe the outside > and let it air dry. No immersion. Yes, someone mentioned Shoo Goo. I'm not sure about its food safety, but it is a thought. It's hard not to get the bottom wet when washing the cup. I'll just find something that can withstand the water.... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
zxcvbob wrote:
> Pylls, Barry wrote: >> I have an all-metal travel mug (the ones with vaccum between inner and >> outer walls) whose rubber bottom is peeling off. I was going to use >> 5-minute epoxy to paste it back on. I'm somewhat certain that it is >> inert, but just wondering if anyone knows of any issues e.g. >> substances leaching into surround water when it is being washed in hot >> dishwater. The reason for this caution is that I know that some >> house-hold pails are not recommended for use in creating large >> quantities of food for that reason (leaching). I epoxy is not a good >> adhesive, what is? >> >> Thanks. > > > Five-minute epoxy is not a good choice. Slow-set epoxy is much more > durable and moisture resistant. > OK, thanks for that tidbit. I'm not really in a hurry to use the cup, so slow epoxy is a good choice. It will probably be the last time I ever use slow epoxy though. I don't think I've ever used it since fast epoxy was developed. Ah well, it's worth it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> zxcvbob wrote: >> Gorilla Glue(tm) expands when it dries. That might not be good here. > > The expansion factor during curing is a great thing, fills all the > voids. With Gorilla Glue one must get used to the fact that less is > more, is all. When joints are properly clamped, as they should be > with all glues, there will be no excessive gapping. And any glue that > does squeeze out is easily trimmed/sanded. Doesn't take more than 2-3 > uses to realize how skimpily to apply Gorilla Glue. To date nothing > I've used it to glue has come apart. Gorilla Glue is great stuff... no > measuring/mixing either. The very first thing I repaired with Gorilla > Glue were my eyeglasses, one teensy dab paid for my little bottle of > Gorilla Glue 40 times over... and this was three years ago, glasses are > still fine, in fact I'm wearing them now, I wear them 24/7, even sleep > in them. Since I got my Gorilla Glue I've used no other, my pint of > Elsie white stuff is all but abandoned. Regarding Gorilla Glue, I've found that qualifying adhesives for food contact is important (maybe not so much for my situation, since it's only at the bottom of the cup, but for more intimate "exposure"). Food-grade epoxy, not standard hardware store epoxy or boat-builder epoxy (won't stand up to heat). It's just normal epoxy that's gone through some FDA tests. I think Copper-Bond is something like this. http://groups.google.ca/group/rec.or...80e7c998802731 http://groups.google.ca/group/sci.po...896a44606fa757 Untested epoxies might have harmful leached agents: http://groups.google.ca/group/rec.bo...910a394eb2f411 Silicone ("RTV") withstands high temperature and is food-safe. http://64.233.179.104/search?q=cache...t/en_4_004.htm http://www.mgchemicals.com/products/112.html Apparently, even silicone comes in gradings, one being food-grade. http://groups.google.ca/group/rec.cr...c11110658b608e Mention is also made of food-safe polyurethane, but I'm not sure if it is in the context of adhesives. http://groups.google.ca/group/rec.or...02aed40aa01134 OK, enough googling. Time to visit the hardware store to check out food-grade epoxies or silicone. Thanks, all! P.S. I found that the cup doesn't actually vacuum between exterior & interior walls. It is filled with a foamy substance. The holes for injecting this are big gaping holes at the bottom of the cup, covered by the rubber bottom (no longer). So water has entered the interior, and will probably be there to stay, considering the foamy insulation and all. Oh well. Not the end of the world, but it just goes to show that vacuum insulated cups are probably not to be gotten except in specialty cups that explicitly advertise this -- not cups that look like what use to be vacuum cups in the past. That is, stainless steel construction, which these days are no guarantee of vacuum-ness. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 27 Feb 2006 12:02:11 -0600, "hob" >
wrote: >There are several basic catgories/types of adhesives, with varying >characteristics. Go to a pet shop and get some silicone rubber aquarium cement. It's non toxic to fish so I would assume it would be safe to humans, but you might want to get an expert opinion on that one first. -- Zilbandy - Tucson, Arizona USA > Dead Suburban's Home Page: http://zilbandy.com/suburb/ PGP Public Key: http://zilbandy.com/pgpkey.htm ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
Posted to rec.food.cooking
|
|||
|
|||
![]() wrote: > Pylls, Barry wrote: > > Sheldon wrote: > > > zxcvbob wrote: > > >> Gorilla Glue(tm) expands when it dries. That might not be good here. > > > > > > The expansion factor during curing is a great thing, fills all the > > > voids. With Gorilla Glue one must get used to the fact that less is > > > more, is all. When joints are properly clamped, as they should be > > > with all glues, there will be no excessive gapping. And any glue that > > > does squeeze out is easily trimmed/sanded. Doesn't take more than 2-3 > > > uses to realize how skimpily to apply Gorilla Glue. To date nothing > > > I've used it to glue has come apart. Gorilla Glue is great stuff... no > > > measuring/mixing either. The very first thing I repaired with Gorilla > > > Glue were my eyeglasses, one teensy dab paid for my little bottle of > > > Gorilla Glue 40 times over... and this was three years ago, glasses are > > > still fine, in fact I'm wearing them now, I wear them 24/7, even sleep > > > in them. Since I got my Gorilla Glue I've used no other, my pint of > > > Elsie white stuff is all but abandoned. > > > > Regarding Gorilla Glue, I've found that qualifying adhesives for food > > contact is important (maybe not so much for my situation, since it's > > only at the bottom of the cup, but for more intimate "exposure"). > > > > Food-grade epoxy, not standard hardware store epoxy or boat-builder > > epoxy (won't stand up to heat). It's just normal epoxy that's gone > > through some FDA tests. I think Copper-Bond is something like this. > > http://groups.google.ca/group/rec.or...80e7c998802731 > > http://groups.google.ca/group/sci.po...896a44606fa757 > > > > Untested epoxies might have harmful leached agents: > > http://groups.google.ca/group/rec.bo...910a394eb2f411 > > > > Silicone ("RTV") withstands high temperature and is food-safe. > > http://64.233.179.104/search?q=cache...t/en_4_004.htm > > http://www.mgchemicals.com/products/112.html > > > > Apparently, even silicone comes in gradings, one being food-grade. > > http://groups.google.ca/group/rec.cr...c11110658b608e > > > > Mention is also made of food-safe polyurethane, but I'm not sure > > if it is in the context of adhesives. > > http://groups.google.ca/group/rec.or...02aed40aa01134 > > > > OK, enough googling. Time to visit the hardware store to check out > > food-grade epoxies or silicone. Thanks, all! > > > > P.S. I found that the cup doesn't actually vacuum between exterior & > > interior walls. It is filled with a foamy substance. The holes for > > injecting this are big gaping holes at the bottom of the cup, covered > > by the rubber bottom (no longer). So water has entered the interior, > > and will probably be there to stay, considering the foamy insulation > > and all. Oh well. Not the end of the world, but it just goes to show > > that vacuum insulated cups are probably not to be gotten except in > > specialty cups that explicitly advertise this -- not cups that look > > like what use to be vacuum cups in the past. That is, stainless > > steel construction, which these days are no guarantee of vacuum-ness. > > have you tried calling the manufacturer? > if you're doing all this research, might as well go to the source. > maybe they will be interested and repair your product for free. > [i've seen local hardware stores sell food-grade products.] Just realized I have a collection of those SS "Thermocafe" bottles, by Thermos, in various confiurations. Mine all have company logos silk screened on them, were freebie promotional items. Why not simply buy a new one... THEY'RE CHEAP... look he http://www.discountmugs.com/insulated-travel-mugs.htm http://www.walgreens.com/store/produ...ectedBrand=106 Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sheldon wrote: > The expansion factor during curing is a great thing, fills all the > voids. With Gorilla Glue one must get used to the fact that less is > more, is all. When joints are properly clamped, as they should be > with all glues, there will be no excessive gapping. And any glue that > does squeeze out is easily trimmed/sanded. Doesn't take more than 2-3 > uses to realize how skimpily to apply Gorilla Glue. To date nothing > I've used it to glue has come apart. Gorilla Glue is great stuff... no > measuring/mixing either. The very first thing I repaired with Gorilla > Glue were my eyeglasses, one teensy dab paid for my little bottle of > Gorilla Glue 40 times over... and this was three years ago, glasses are > still fine, in fact I'm wearing them now, I wear them 24/7, even sleep > in them. Since I got my Gorilla Glue I've used no other, my pint of > Elsie white stuff is all but abandoned. Now that's impressive. Fixing eyeglasses. I tried that SuperGlue, but it never held more than a few weeks. Barely held long enough for the glue to set many times. What exactly did you repair on the eyeglasses? Maybe the frame or plastic that holds the lenses? That's a spot that often breaks. Or if you sit on them, the nose can break. The only time I had a repair actually work was on gold frames but the person who could solder gold eyeglasses retired - and no one else was willing to take that on, mostly chains now and people on computerized machines. I did not ask jewelers who must be able to solder gold and silver. Too bad, wonder where those frames are, since they were 10 k at least and not plated. I better start looking for them ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Zilbandy wrote:
> On Mon, 27 Feb 2006 12:02:11 -0600, "hob" > > wrote: > >> There are several basic catgories/types of adhesives, with varying >> characteristics. > > Go to a pet shop and get some silicone rubber aquarium cement. It's > non toxic to fish so I would assume it would be safe to humans, but > you might want to get an expert opinion on that one first. Thanks, Zilbandy. The info I've found on the web is that silicone is safer than epoxy, in general, though some epoxy is food-grade. Even with silicone, however, it a good idea to look for explicit designation as food-safe, since such a distinction exists. For my application, it's probably not so important, but for more intimate contact with food, probabably worthwhile. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
wrote:
> Pylls, Barry wrote: >> Sheldon wrote: >>> zxcvbob wrote: >>>> Gorilla Glue(tm) expands when it dries. That might not be good here. >>> The expansion factor during curing is a great thing, fills all the >>> voids. With Gorilla Glue one must get used to the fact that less is >>> more, is all. When joints are properly clamped, as they should be >>> with all glues, there will be no excessive gapping. And any glue that >>> does squeeze out is easily trimmed/sanded. Doesn't take more than 2-3 >>> uses to realize how skimpily to apply Gorilla Glue. To date nothing >>> I've used it to glue has come apart. Gorilla Glue is great stuff... no >>> measuring/mixing either. The very first thing I repaired with Gorilla >>> Glue were my eyeglasses, one teensy dab paid for my little bottle of >>> Gorilla Glue 40 times over... and this was three years ago, glasses are >>> still fine, in fact I'm wearing them now, I wear them 24/7, even sleep >>> in them. Since I got my Gorilla Glue I've used no other, my pint of >>> Elsie white stuff is all but abandoned. >> Regarding Gorilla Glue, I've found that qualifying adhesives for food >> contact is important (maybe not so much for my situation, since it's >> only at the bottom of the cup, but for more intimate "exposure"). >> >> Food-grade epoxy, not standard hardware store epoxy or boat-builder >> epoxy (won't stand up to heat). It's just normal epoxy that's gone >> through some FDA tests. I think Copper-Bond is something like this. >> http://groups.google.ca/group/rec.or...80e7c998802731 >> http://groups.google.ca/group/sci.po...896a44606fa757 >> >> Untested epoxies might have harmful leached agents: >> http://groups.google.ca/group/rec.bo...910a394eb2f411 >> >> Silicone ("RTV") withstands high temperature and is food-safe. >> http://64.233.179.104/search?q=cache...t/en_4_004.htm >> http://www.mgchemicals.com/products/112.html >> >> Apparently, even silicone comes in gradings, one being food-grade. >> http://groups.google.ca/group/rec.cr...c11110658b608e >> >> Mention is also made of food-safe polyurethane, but I'm not sure >> if it is in the context of adhesives. >> http://groups.google.ca/group/rec.or...02aed40aa01134 >> >> OK, enough googling. Time to visit the hardware store to check out >> food-grade epoxies or silicone. Thanks, all! >> >> P.S. I found that the cup doesn't actually vacuum between exterior & >> interior walls. It is filled with a foamy substance. The holes for >> injecting this are big gaping holes at the bottom of the cup, covered >> by the rubber bottom (no longer). So water has entered the interior, >> and will probably be there to stay, considering the foamy insulation >> and all. Oh well. Not the end of the world, but it just goes to show >> that vacuum insulated cups are probably not to be gotten except in >> specialty cups that explicitly advertise this -- not cups that look >> like what use to be vacuum cups in the past. That is, stainless >> steel construction, which these days are no guarantee of vacuum-ness. > > have you tried calling the manufacturer? > if you're doing all this research, might as well go to the source. > maybe they will be interested and repair your product for free. > [i've seen local hardware stores sell food-grade products.] It's a small item, so it's not worth the hassle of bugging them, shipping it, and waiting for a replacement. Which will probably fail in a few months in the same way. Better just find a way to fix it good. The research was more for my own knowledge in future cases where food-safe adhesives matter more, and in case anyone else is googling for food-safe adhesives. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> wrote: >> Pylls, Barry wrote: >>> Sheldon wrote: >>>> zxcvbob wrote: >>>>> Gorilla Glue(tm) expands when it dries. That might not be good here. >>>> The expansion factor during curing is a great thing, fills all the >>>> voids. With Gorilla Glue one must get used to the fact that less is >>>> more, is all. When joints are properly clamped, as they should be >>>> with all glues, there will be no excessive gapping. And any glue that >>>> does squeeze out is easily trimmed/sanded. Doesn't take more than 2-3 >>>> uses to realize how skimpily to apply Gorilla Glue. To date nothing >>>> I've used it to glue has come apart. Gorilla Glue is great stuff... no >>>> measuring/mixing either. The very first thing I repaired with Gorilla >>>> Glue were my eyeglasses, one teensy dab paid for my little bottle of >>>> Gorilla Glue 40 times over... and this was three years ago, glasses are >>>> still fine, in fact I'm wearing them now, I wear them 24/7, even sleep >>>> in them. Since I got my Gorilla Glue I've used no other, my pint of >>>> Elsie white stuff is all but abandoned. >>> Regarding Gorilla Glue, I've found that qualifying adhesives for food >>> contact is important (maybe not so much for my situation, since it's >>> only at the bottom of the cup, but for more intimate "exposure"). >>> >>> Food-grade epoxy, not standard hardware store epoxy or boat-builder >>> epoxy (won't stand up to heat). It's just normal epoxy that's gone >>> through some FDA tests. I think Copper-Bond is something like this. >>> http://groups.google.ca/group/rec.or...80e7c998802731 >>> http://groups.google.ca/group/sci.po...896a44606fa757 >>> >>> Untested epoxies might have harmful leached agents: >>> http://groups.google.ca/group/rec.bo...910a394eb2f411 >>> >>> Silicone ("RTV") withstands high temperature and is food-safe. >>> http://64.233.179.104/search?q=cache...t/en_4_004.htm >>> http://www.mgchemicals.com/products/112.html >>> >>> Apparently, even silicone comes in gradings, one being food-grade. >>> http://groups.google.ca/group/rec.cr...c11110658b608e >>> >>> Mention is also made of food-safe polyurethane, but I'm not sure >>> if it is in the context of adhesives. >>> http://groups.google.ca/group/rec.or...02aed40aa01134 >>> >>> OK, enough googling. Time to visit the hardware store to check out >>> food-grade epoxies or silicone. Thanks, all! >>> >>> P.S. I found that the cup doesn't actually vacuum between exterior & >>> interior walls. It is filled with a foamy substance. The holes for >>> injecting this are big gaping holes at the bottom of the cup, covered >>> by the rubber bottom (no longer). So water has entered the interior, >>> and will probably be there to stay, considering the foamy insulation >>> and all. Oh well. Not the end of the world, but it just goes to show >>> that vacuum insulated cups are probably not to be gotten except in >>> specialty cups that explicitly advertise this -- not cups that look >>> like what use to be vacuum cups in the past. That is, stainless >>> steel construction, which these days are no guarantee of vacuum-ness. >> have you tried calling the manufacturer? >> if you're doing all this research, might as well go to the source. >> maybe they will be interested and repair your product for free. >> [i've seen local hardware stores sell food-grade products.] > > Just realized I have a collection of those SS "Thermocafe" bottles, by > Thermos, in various confiurations. Mine all have company logos silk > screened on them, were freebie promotional items. Why not simply buy a > new one... THEY'RE CHEAP... look he > > http://www.discountmugs.com/insulated-travel-mugs.htm > > http://www.walgreens.com/store/produ...ectedBrand=106 Warning: Evangelism follows. True enough. Even if it were free, though, I'm not much of a fan of discarding something if it can be fixed. The research was for info that I consider important in general, not necessarily for this particular situation. About cups, this one took a very long time to find. No weird plastic outer shells so that you can slide pictures around the cup (I mean, I want to drink coffee, not watch a movie). The body actually fits my car cup holder. The lid pushes in, doesn't screw in (good), so you can position the opening anywhere along the rim, and change that position whenever you want (no pooring of hot water on the handle to reposition it). The lid doesn't fit loosy-goosy (thus popping out when least desired, and spilling scalding beverage on your bodily parts), the rim is nice and thin-walled rather than half a centimeter wide so that you can actually sip fluid into your mouth, it has a slidable cover on the lid that doesn't go loosy-goosy in a week (thus constantly falling back into a close position), the cover is not some new-fangled mechano-gizmo thing, so it's not a exercise in contortions to clean. The sad thing is that the original cups were excellent, did the job in a fine way, and most of the newer variations are poorly thought out, poorly designed, and poorly constructed. We need to get back to the basics. A simple cup, but well made. NOTHING CUTE OR FANCY. The one I have is not one of the more costly ones, but the costly ones tended to be not so good. The scent of the hot plastic lid would overwhelm the coffee even after weeks of use, or somehow water would get between the inner & outer wall quite early on so that you could hear it sloshing around. If water is getting in, it's also going to get out. Depending on where the breach is, you could be drinking stale dishwater with your coffee e.g. if there were small cracks along the seam around the rim. Yum. And water isn't the greatest insulation material be go between the inner and outer walls. Needless to say, the vacuum in there was long gone. The presence of foam-ish insulation rather than vacuum is not necessarily a bad thing, aside from the fact that water has gotten in. It's a feature I can live without. The idea is that vacuum doesn't offer any way for heat to conduct from inner to outer walls, except by way of the rim -- the long way round, which makes it hard for heat to escape. However, the hot inner wall is emitting infrared (IR), which is shining onto the outer wall. So the energy (heat) is in fact escaping. If you fill the space up with insulation, the IR shines on the insulation and gets turned into heat immediately at the interface between inner wall and insulation. Assuming that it doesn't conduct toward the outer wall very well, it simply passes the heat back to the inner wall. Basically, it blocks the IR and prevents heat from escaping from the inner wall. Since my current cup was settled on after a lengthy search, I'm not too keen on embarking on another search and series of trials -- especially over the web, where you can't see, and touch the product to see how well it might be designed. Despite my rant, however, I do appreciate the time you've taken to look for the alternative you've suggested. And I hope I haven't discouraged you from responding to my postings in the future! |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() Pylls, Barry wrote: > wrote: > > have you tried calling the manufacturer? > > if you're doing all this research, might as well go to the source. > > maybe they will be interested and repair your product for free. > > [i've seen local hardware stores sell food-grade products.] > > It's a small item, so it's not worth the hassle of bugging them, shipping > it, and waiting for a replacement. Which will probably fail in a few months > in the same way. Better just find a way to fix it good. > > The research was more for my own knowledge in future cases where food-safe > adhesives matter more, and in case anyone else is googling for food-safe > adhesives. sure it's worth it. sometimes you luck out and can get a technician who actually knows something and is delighted to talk at an advanced level. you don't have to send it back but you do want to know what material it's made out of and what they use or might recommend for a repair, given your requirements of wanting to wash it in warm water. about food safe. that's funny. recently i went into that as you did considering what you use to lubricate the housing for water filters. technically there exists food grade silicone. but it's expensive and difficult to locate. sometimes it can be found in plumbing supplies. i found my old notes, apparently anything from petroleum jelly on up or down would work, just about anything. now Vaseline is not exactly food safe but it's not going to come much in contact with the water if done right. and the particular O-ring is made out of a material that is impervious to vaseline. rubber, on the other hand, would definitely deteriorate with vaseline. so it helps to know. i was surprised about the O-ring. in the end, i did buy the special stuff but never even used since the O-ring looks brand new still. maybe next year. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
wrote:
> Pylls, Barry wrote: >> wrote: >>> have you tried calling the manufacturer? >>> if you're doing all this research, might as well go to the source. >>> maybe they will be interested and repair your product for free. >>> [i've seen local hardware stores sell food-grade products.] >> It's a small item, so it's not worth the hassle of bugging them, shipping >> it, and waiting for a replacement. Which will probably fail in a few months >> in the same way. Better just find a way to fix it good. >> >> The research was more for my own knowledge in future cases where food-safe >> adhesives matter more, and in case anyone else is googling for food-safe >> adhesives. > > sure it's worth it. sometimes you luck out and can get a technician who > actually knows something and is delighted to talk at an advanced level. > you don't have to send it back but you do want to know what material > it's made out of and what they use or might recommend for a repair, > given your requirements of wanting to wash it in warm water. > > about food safe. that's funny. recently i went into that as you did > considering what you use to lubricate the housing for water filters. > technically there exists food grade silicone. but it's expensive and > difficult to locate. sometimes it can be found in plumbing supplies. i > found my old notes, apparently anything from petroleum jelly on up or > down would work, just about anything. now Vaseline is not exactly food > safe but it's not going to come much in contact with the water if done > right. and the particular O-ring is made out of a material that is > impervious to vaseline. rubber, on the other hand, would definitely > deteriorate with vaseline. so it helps to know. i was surprised about > the O-ring. in the end, i did buy the special stuff but never even used > since the O-ring looks brand new still. maybe next year. The cup has no insignia, so it's hard to contact the company. I ended up getting epoxy for plumbing for pottable water, based on a suggestion here. Thanks! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What's a reactive container? | Sourdough | |||
What's a reactive container? | Sourdough | |||
What's a reactive container? | Sourdough | |||
What's a reactive container? | Sourdough | |||
Egg container ideas | General Cooking |