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Sopa De Viejo - Old Man's Soup

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6 flour tortillas; cut in 1" pieces
1 large onion; diced
2 garlic cloves; minced
1/2 cup fresh roasted green chiles; cut into strips
1 cup grated Monterey Jack cheese
1/2 quart chicken broth
1/2 quart milk
1 tablespoon oil
Salt; to taste

Heat oil in a 2-quart pan. Add tortilla pieces and brown lightly, about
4
minutes. Add onion and garlic; cook 3 more minutes. Then add the
chicken
broth and milk, and cook over medium heat for 30 minutes. Add green
chiles
and cheese. Cook 3 more minutes.

This recipe yields 4 to 6 servings.

Source:
"Lynn Thomas on the www.prodigy.net Food BB"
S(Formatted for MC5):
"02-13-2000 by Joe Comiskey - "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 488 Calories; 16g Fat (29.5%
calories from fat); 16g Protein; 69g Carbohydrate; 4g Dietary Fiber; 17mg
Cholesterol; 959mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 1/2 Non-Fat Milk; 3 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Madeline Gallego Thorpe and Mary Tate Engels, "Corazón

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan