Melba's Jammin' wrote:
> In article >,
> Doug Weller > wrote:
>
>> Is there a problem with raw egg whites? This is a recipe from long
>> ago, remember. It wouldn't bother me now though.
>>
>> Doug
>
> Fear of salmonella. Infants, elderly, and those with compromised
> immune systems are advised some caution, I guess.

The food police have everyone running scared.

But I think the risk is supposed to be much lower with whites than yolks.

Keep it chilled and eat it fresh and don't worry about it is my feeling.
(Besides which my eggs come from my own free range flock these days, not
from debeaked, overcrowded, antibiotic-filled factory hens.)