Pixmaker wrote:

> Several days ago, a chef friend descibed "Flap Meat" to me as being a
> great substitute for brisket, very flavorful and tender.
>
> Today, I found a package of it at Costco and brought it home.
>
> Have I made a terrible mistake?
>
> Have I, in a rash move, acquired a few pounds of "Mystery Meat?"
>
> Can anyone expound upon "Flap Meat?"
>
> Obviously, I need to be saved from myself!

Butchers' best-kept secret
Seldom-seen flap meat is giving better-known steaks a run for the money

Tara Duggan, Chronicle Staff Writer
Wednesday, March 16, 2005

<http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2005/03/16/FDG2BBNBS01.DTL>

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Reg