Does _anyone_ use these to make soup? Was there ever a time that it
was common to do so?

I occasionally use the Lipton beefy onion to make onion dip, or to
sprinkly on beef and cook in a tightly covered pan in the oven, and I
use Knorr vegetable soup mix for spinach dip. I can't imagine using
these things for soup. I did use an extra packet as the seasoning in a
pot of brown rice once, and that turned out alright, though not
spectacular.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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