Here is a recipe that I am making today that I've tried before with notation
to use less mayo andless bread crumbs and I didn't use cayenne nor paprika.

I have some smoked paprika
http://www.penzeys.com/cgi-bin/penze...shpaprika.html

and wondering if that will enhance it or detract. If I use it, it will be
only a dash as in the recipe. I will use breadcrumbs make from the broa
(corn flour & white flour).
Mix:
l lb. lump crabmeat
salt & pepper
dash cayenne
dash paprika
1 T capers
1/2 cup mayonnaise (I will use probably a third-cup this time)
Sprinkle over top:
1/2 cup breadcrumbs (I I will use probably a third-cup this time)
2 T melted butter over the top
Bake 25 minutes @ 350ºF

Well, that's it. Do you think the dash of smoked paprika would enhance or
detract. It smells pretty darned powerful.
Living adventurously? -- tee hee -- ha ha -- Psshw!
Thanks,
Dee Dee