On 9 Mar 2006 21:56:00 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>Anyone tried this yet?
>
>I just tried the thin spaghetti with a light tomato sauce and thought it was
>excellent. It has twice the fiber and less fat than regular pasta.
>
>A multi-grain product, it's far cry from the whole wheat pasta I tried years
>ago. That stuff was vile, with a gritty texture that broke apart between
>plate and mouth.
>
>Now, what do I do with the 12 lbs of pasta I bought at Costco last week? :-)


You mean regular pasta? Food pantry. They will be happy to take it off
your hands.

Boron

On Thu 09 Mar 2006 01:54:09p, Thus Spake Zarathustra, or was it Boron
Elgar?

> On 9 Mar 2006 21:56:00 +0100, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>>Anyone tried this yet?
>>
>>I just tried the thin spaghetti with a light tomato sauce and thought it
>>was excellent. It has twice the fiber and less fat than regular pasta.
>>
>>A multi-grain product, it's far cry from the whole wheat pasta I tried
>>years ago. That stuff was vile, with a gritty texture that broke apart
>>between plate and mouth.
>>
>>Now, what do I do with the 12 lbs of pasta I bought at Costco last week?
>>:-)
>
>
> You mean regular pasta? Food pantry. They will be happy to take it off
> your hands.
>
> Boron
>

Good idea. Thanks!

--
Wayne Boatwright o¿o
____________________

BIOYA