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Default Platanos con moros y christianos

Dinner tonight!
Had 2 plantains. Neither was ripe enough to be made into maduros, both were
too ripe for tostones so I peeled them and sliced them thin and fried them til
crispy. Served them with spiced black beans, white rice and a sauce made with
orange juice, lime juice, garlic and salt. So tasty!


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