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Tuscany bread of today PICS
Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is without
salt and is excellent for Bruschetta. I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water. http://i2.tinypic.com/rclc3t.jpg http://i2.tinypic.com/rclc93.jpg http://i2.tinypic.com/rclcb9.jpg http://i2.tinypic.com/rcldmb.jpg -- Cheers Pandora |
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