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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> So...what things to you have that you found out were
> really wonderful and/or terrible? Since I'm tagged as the cook among my friends -- though I only do it because otherwise I'd *starve* -- I get cooking paraphernalia as gifts. I never wanted a microplaner, but I'm reasonably glad I got one, though I've only used it like four times for nutmeg. On the other hand, I've got this weird little thing and I'm not even sure what it's for. It's like a very small handheld grinder: turning a crank turns a little spiky wheel that forces *something* down into some little parallel blades and then out. But what? As I recall, I was told it was an herb chopper, but for the life of me I can't figure out what herb. I wouldn't put rosemary in the thing, for example -- or thyme, or anything with a stem. Even assuming it could handle basil, I think it'd just rip it into miscellaneous shapes rather than nicely chop it. Anyway, anybody have an idea of what I'm talking about? Obviously I don't. |
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>> It's like a very small handheld grinder: turning
a crank turns a little spiky wheel that forces *something* down into some little parallel blades and then out. Where I live it is a parsley chopper, but then we use a lot of parsley. I expect it would work for any leafy herb, like celery leaves? "Trittaprezzemolo." |
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On Wed 15 Mar 2006 02:34:19a, Thus Spake Zarathustra, or was it Judith
Umbria? >>> It's like a very small handheld grinder: turning > a crank turns a little spiky wheel that forces *something* down into > some little parallel blades and then out. > > Where I live it is a parsley chopper, but then we use a lot of parsley. > I expect it would work for any leafy herb, like celery leaves? > "Trittaprezzemolo." Depends on the size. Larger versions of this design are for chopping nuts. The smaller versions, as you said, are parsley choppers. I swear by the nut chopper. My mom had one when I was growing up, and I have one now. Depending on the direction you turn the handle, it chops fine or coarse. I once owned a parsley chopper, but it never produced anything but mush. I kept it around for years, then finally sold it at a garage sale. A knife works much better for me. -- Wayne Boatwright ożo ____________________ BIOYA |
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![]() "serene" > wrote in message ... > On 14 Mar 2006 13:16:52 -0800, wrote: > >>> So...what things to you have that you found out were >>> really wonderful and/or terrible? >> >>Since I'm tagged as the cook among my friends -- though I only >>do it >>because otherwise I'd *starve* -- I get cooking paraphernalia >>as gifts. >> I never wanted a microplaner, but I'm reasonably glad I got >> one, >>though I've only used it like four times for nutmeg. >> >>On the other hand, I've got this weird little thing and I'm not >>even >>sure what it's for. It's like a very small handheld grinder: >>turning >>a crank turns a little spiky wheel that forces *something* down >>into >>some little parallel blades and then out. >> >>But what? > > Garlic, I think, if it's what I'm picturing. > > serene Sounds more like one of those herb cutters. Audrey |
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