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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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D.Currie wrote:
>I was just thinking about some of the things that I use regularly that I >thought at first were stupid, useless, or gimmicky, but now I'd have a hard >time living without. > > > >So...what things to you have that you found out were really wonderful and/or >terrible? > >Donna > > > > > I've got a mezzaluna, one of those curved blades with a handle at each end that is used for chopping herbs. My mother gave it to me. You can chop one-handed, which I find very helpful. Likewise my one-handed pepper-grinder which has two levers that you squeeze. It's not really a gadget, but I really couldn't do without my Bamix stick blender. Christine |
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Old Mother Ashby wrote:
> I've got a mezzaluna, one of those curved blades with a handle at each > end that is used for chopping herbs. My mother gave it to me. You can > chop one-handed, which I find very helpful. What's your opinion of the mezzaluna? Is it better/faster/easier than using a chef's knife? I noticed Nigella Lawson uses one. -- Reg |
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Reg wrote:
> Old Mother Ashby wrote: > >> I've got a mezzaluna, one of those curved blades with a handle at >> each end that is used for chopping herbs. My mother gave it to me. >> You can chop one-handed, which I find very helpful. > > > What's your opinion of the mezzaluna? Is it better/faster/easier > than using a chef's knife? I noticed Nigella Lawson uses one. > I like it because my right hand isn't all that functional so I'm always on the lookout for things that can be used one-handed. I think that you probably have more control chopping herbs the traditional way, which I think might also be faster if you've mastered the technique. You've only got to compare Nigella and Jamie in action. Christine |
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