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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() D.Currie wrote: > I was just thinking about some of the things that I use regularly that I > thought at first were stupid, useless, or gimmicky, but now I'd have a hard > time living without. > > Prime example is my microwave. When I first heard about them, I thought they > were insane. Why bother? Okay, I don't actually "cook": much in the mw, but > I use it all the time for reheating things, and sometimes for thawing. Some > veggies get cooked in there, just because I run out of burner space. And > I'll admit to cooking winter squash in there. I'd miss it if it disappeared. > > Gloves are another thing. Rubber gloves, latex gloves; whatever. I don't > think food is "icky" and I never saw the sense in using rubber gloves for > washing dishes or handling food, but lately I've been battling a little rash > on my hands, and I've taken to wearing gloves when I'm working in the > kitchen. Seems to be helping while I narrow down the exact cause. Using > gloves while handling dough is kind of weird, so I just bought some fabric > "dough gloves" which I never would have bought otherwise. They work. I don't > know if I'll continue using them forever, but for now, they're a keeper. > > Electric meat slicer. Yeah, who needs a meat slicer if you have a sharp > knife? This isn't something I use every day, but when I have a beef roast > and I want thin slices for sandwiches or Italian beef this thing is great. > Or for nice even slices of anything. Bread, cheese....Yes, I still slice > things by hand a lot of the time, especially when it's small quantities, but > this is a nice thing to have on hand when I need it. > > On the other hand, I've gone though so many cheese grating devices in my > time...this must be my major impulse-buy weakness. I was cleaning out > kitchen gadgets a while back, and I got rid of quite a few grating devices > that just didn't do the job. I had rotary graters and box graters, and all > sorts of stupid gadgets. For big jobs, my kitchenaid has a grater device > which does a good job, but I went through a lot of hand graters before I > figured out what I liked for the small jobs. > > So...what things to you have that you found out were really wonderful and/or > terrible? > > Donna > > > > -- > D.Currie ...don't know what's with the skin drying/ cracking up, I have to keep remembering to use rubber gloves for dish washing/ cleaning. I would like to keep kitchen paper towels and cling film, even though I can live without them. Can do without Ice Cream Scoop, saw some chopstick-rests in the cupboard the other day, don't really use them. |
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