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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed 15 Mar 2006 02:34:19a, Thus Spake Zarathustra, or was it Judith
Umbria? >>> It's like a very small handheld grinder: turning > a crank turns a little spiky wheel that forces *something* down into > some little parallel blades and then out. > > Where I live it is a parsley chopper, but then we use a lot of parsley. > I expect it would work for any leafy herb, like celery leaves? > "Trittaprezzemolo." Depends on the size. Larger versions of this design are for chopping nuts. The smaller versions, as you said, are parsley choppers. I swear by the nut chopper. My mom had one when I was growing up, and I have one now. Depending on the direction you turn the handle, it chops fine or coarse. I once owned a parsley chopper, but it never produced anything but mush. I kept it around for years, then finally sold it at a garage sale. A knife works much better for me. -- Wayne Boatwright ożo ____________________ BIOYA |
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