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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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biig > writes:
>> But after a few experiments, I get; >> perfect barley, perfect brown rice, perfect beans... >> No boil-overs, no pot-watching. >> >> How did I ever live without it ? > Is this the type with the ceramic insert? I use a slow cooker that >separates the metal pan from a base. That's the kind I've got. I guess a slow cooker has the ceramic insert and a crockpot doesn't, otherwise I don't know the difference between the two. Mom got a GE brand slow cooker years ago and I was so impressed I went and got the same one. $15 at K-Mart, and it's great. The other night I made orange pork chops in it, and even though I don't like pork I enjoyed the chops. It's definitely worth it. I've never made rice in the cooker and probably won't. My veggie steamer does rice, but it's easier to just boil on a stove top. Stacia |
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![]() "Glitter Ninja" > wrote in message ... > biig > writes: > >>> But after a few experiments, I get; >>> perfect barley, perfect brown rice, perfect beans... >>> No boil-overs, no pot-watching. >>> >>> How did I ever live without it ? > >> Is this the type with the ceramic insert? I use a slow cooker that >>separates the metal pan from a base. > > That's the kind I've got. I guess a slow cooker has the ceramic > insert and a crockpot doesn't, otherwise I don't know the difference > between the two. > Mom got a GE brand slow cooker years ago and I was so impressed I went > and got the same one. $15 at K-Mart, and it's great. The other night I > made orange pork chops in it, and even though I don't like pork I > enjoyed the chops. It's definitely worth it. > I've never made rice in the cooker and probably won't. My veggie > steamer does rice, but it's easier to just boil on a stove top. > > Stacia >Crockpot is a brand name. Slow cooker is generic, I believe. |
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![]() Glitter Ninja wrote: > > biig > writes: > > >> But after a few experiments, I get; > >> perfect barley, perfect brown rice, perfect beans... > >> No boil-overs, no pot-watching. > >> > >> How did I ever live without it ? > > > Is this the type with the ceramic insert? I use a slow cooker that > >separates the metal pan from a base. > > That's the kind I've got. I guess a slow cooker has the ceramic > insert and a crockpot doesn't, otherwise I don't know the difference > between the two. > Mom got a GE brand slow cooker years ago and I was so impressed I went > and got the same one. $15 at K-Mart, and it's great. The other night I > made orange pork chops in it, and even though I don't like pork I > enjoyed the chops. It's definitely worth it. > I've never made rice in the cooker and probably won't. My veggie > steamer does rice, but it's easier to just boil on a stove top. > > Stacia A crockpot is the one with the ceramic insert. My slow cooker is an rectangular metal, non stick pot that sits on a base. .....Sharon |
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