I like to make my scrambled eggs in a frypan over med-low heat...I butter
my non-stick fry pan, wisk the eggs with a little frank's hot sauce and
some fresh ground Black pepper. I add the eggs when the butter starts to
bubble and get noisy. I stir them around constantly with a silicon
Spatchula, and just before they're set I add optional stuff like shredded
cheese, or herbs etc. And then directly onto a plate...the finish setting
up on the way to the table.

I tried doing them in a double boiler but I find that takes more clean up
than I'd like...

How do you make your's?

--
-Alan