Hi.

Just wanted to know some info.
If I am making a few pizza doughs in the afternoon, to use at night, what
would be the best way to store them?
I usually let them rise about an hour after making. Do I punch them
down, before storing for the evening is another question, I want to ask.
Also, is the refrigerator is the best place to store them, can It be
possible after making the dough, to have it rise initially in the fridge
also? How much time would that take, and do I punch them down when risen,
or can I wait before ready to use.
I may be asking this in a confusing manner, and sorry for that, but I
think you kind folks, understand what I am asking.

Much regards