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white steamed bbq pork bun dough recipe?
Hi,
Does anyone have a tried and true recipe for the fluffy white dough used in Chinese BBQ Pork Buns (Char Siu Bao)? I've read on the net alot...but nobody seems to know the magic recipe. Anyone know the secret to make them fluffy and light? I've tried several net receipes...and they come out white, but not very fluffy. Nothing like the restaurants so to speak. Any recipes and tips would be greatly appreaciated! Thanks!! -jd |
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