~patches~ wrote:
> Steve Wertz wrote:
>
> > On Tue, 21 Mar 2006 17:41:10 -0500, ~patches~
> > > wrote:
> >
> >
> >>What is it with the cooking shows?
> >
> >
> > It's kinda hard to actually tell how much salt they're actually
> > throwing on there. Especcially if it's Kosher salt.
>
> How is it any different if it is Kosher salt? To me it still looks like
> a lot of salt.

Because the crystals are larger, less of it "fits" in a measure. I was
told to use 1-1/2 teaspoons
kosher salt to equal 1 teaspoon table salt.

maxine in ri