I put the wings in a large roasting pan with about a 2" of water. Bake
covered until the water is boiling. Drain most of the water. Then top
with the following sauce.

1 c ketchup
1/4 c vinegar
1/4 c brown sugar
good dash of soy sauce
one finely chopped onion (optional)
good sqeeze prepared mustard

Depending on how many wings you are making you may have to double or
triple the amount of sauce. Pour sauce over wings, cover and return to
oven. Allow to bake at least one hour covered at 350 F. Remove lid and
continue baking until sauce is reduced but still enough to ladle a bit
out to go on your rice. Serve with white rice topped with a little sauce.

My notes: The meat will literally fall off the bone. This dish
re-heats well but does not freeze well. A bit of garlic is nice in the
sauce if desired.