Here's what I ate tonight: http://i1.tinypic.com/s27keb.jpg

That's smoked sausage inside a grass-fed beef meatloaf wrap with soba
noodles and asparagus and some mashed avocado along side. The sauce
on the noodles and meat was a mix of leftover things including a
ginger-based barbecue sauce.
--
modom

On Wed 22 Mar 2006 07:07:59p, Thus Spake Zarathustra, or was it modom?

> Here's what I ate tonight: http://i1.tinypic.com/s27keb.jpg
>
> That's smoked sausage inside a grass-fed beef meatloaf wrap with soba
> noodles and asparagus and some mashed avocado along side. The sauce
> on the noodles and meat was a mix of leftover things including a
> ginger-based barbecue sauce.
> --
> modom
>

Michael, sometimes I think you are possessed by the devil! But, then, a lot
of folks might say the same about my plates of food. <veg>

--
Wayne Boatwright o¿o
____________________

BIOYA

In article >,
modom > wrote:

> Here's what I ate tonight: http://i1.tinypic.com/s27keb.jpg
>
> That's smoked sausage inside a grass-fed beef meatloaf wrap
LOL! I thought it was a shank bone -- marrow bone inside. :-)

I'll have the green stuffs, please. Yum.


--
-Barb
<www.jamlady.eboard.com> Updated 3-21-2006 Hot Stuff!

"If it's not worth doing to excess, it's not worth doing at all."

On 23 Mar 2006 04:42:16 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>Michael, sometimes I think you are possessed by the devil! But, then, a lot
>of folks might say the same about my plates of food. <veg>

And when can we see your plates of food?

Christine, who might be coming through Phoenix in about 3 weeks.
Dinner?

On Thu 23 Mar 2006 09:24:31a, Thus Spake Zarathustra, or was it Christine
Dabney?

> On 23 Mar 2006 04:42:16 +0100, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>>Michael, sometimes I think you are possessed by the devil! But, then, a
>>lot of folks might say the same about my plates of food. <veg>
>
> And when can we see your plates of food?

Christine, what I'm cooking these days for WW days wouldn't merit a picture.
It's usually a pile of brocoli, asparagus, or green beans, along with grilled
chicken breast or lean pork chop. Other times might be just a big salad of
mixed greens and the low fat blue cheese dressing that I make.

> Christine, who might be coming through Phoenix in about 3 weeks.
> Dinner?

Yes, let me know when. I'm sure we could get together.

--
Wayne Boatwright o¿o
____________________

BIOYA

On 23 Mar 2006 04:42:16 +0100, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>On Wed 22 Mar 2006 07:07:59p, Thus Spake Zarathustra, or was it modom?
>
>> Here's what I ate tonight: http://i1.tinypic.com/s27keb.jpg
>>
>> That's smoked sausage inside a grass-fed beef meatloaf wrap with soba
>> noodles and asparagus and some mashed avocado along side. The sauce
>> on the noodles and meat was a mix of leftover things including a
>> ginger-based barbecue sauce.
>
>Michael, sometimes I think you are possessed by the devil! But, then, a lot
>of folks might say the same about my plates of food. <veg>

Heh heh. Well ya gotta do soemthing with leftovers.
--
modom