Watching a shopping channel yesterday a Wolfgang puck 1200 watt
waffle maker, one of those you pour the batter, then immediately turn
over. They were making all sorts of waffles, and even cooking eggs.
Evidently the waffles take about 3 minutes; and, they were also cooking
beaten eggs and just egg whites, which cooked in 1 minute. The egg
things were sort of cute, never thought of using a waffle maker though.

Anyway, they were making waffles out of cake mix, supposedly taking the
same 3 minutes to finish. One example was this really yummy looking red
velvet cake mix waffles.

Has anyone tried making waffles with cake mix? Does that really work as
simply as portrayed, or, is some adjustment made to the batter, other
than the regular package directions. They talked about using
gingerbread cake batter, and, other heavier batters - yet, everything
done in the 3 minutes.

If you've ever tried cake mix in a waffle maker, would like to hear how
it all went.