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Lemon marmalade - why have I got liquid on top of set marmalade?
I made really tasty lemon marmalade - with just a bit of pink
grapefruit for sweetness It has set but there is still liquid lying on top Do you know what I've done wrong? Too much sugar do you think? I put in extra in case it was bitter It really has set Should I tip it all back in the pan and add pectin? Aspley |
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