Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() : There was a rash of recommendations a few weeks ago about Jalapeno : brittle. Being the adventurous cheapskate that I am, I decided to : undertake a mission to make my own. Besides, I've never seen it : for sale, even in Texas. : Conclusion: Fresh Jalapeno cannot safely be imbedded into peanut : brittle. Forget the Jalapenos and use a few tablespoons of good ground red chile like Chimayo instead. Much better! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
peanut brittle | General Cooking | |||
Making Jalapeno Brittle | General Cooking | |||
Making Jalapeno Brittle | General Cooking | |||
Repost: How to Keep Peanut Brittle well.....brittle? | Baking | |||
Making Caramel for Brittle | General Cooking |