* Exported from MasterCook *

Peppermint Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 lg Marshmallows
3/4 c Milk
1 tb Corn starch
1/4 c Milk
1/2 pt Whipping cream -- whipped
4 dr Peppermint flavoring
1 Green food coloring
2 oz Semi-sweet chocolate -- shaved

1. Prepare and cool Chocolate Pie Crust.

2. Melt marshmallows together with 3/4 cup milk.

3. Mix corn starch with 1/4 cup milk.

4. Combine marshmallow and corn starch mixtures in saucepan. Cook
until thick. Cool, stirring occasionally.

5. After cooled, fold in whipped cream. Add food coloring and
flavoring. Pour into cooled crust

6. Trim top with shaved chocolate and refrigerate overnight.

Note: Double the recipe for a 9x13-inch pan..

Contributor: Mom

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Per Serving (excluding unknown items): 1520 Calories; 96g Fat (55.5%
calories from fat); 16g Protein; 158g Carbohydrate; 0g Dietary Fiber;
359mg Cholesterol; 290mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 19
Fat; 9 Other Carbohydrates.