You'll never want to try another apple pie after you taste this!

* Exported from MasterCook *

Sour Cream Apple Pie

Recipe By amsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices

1. Combine first five (dry) ingredients.
2. Cover bottom of unbaked pie shell with 1/4 of mixture.
3. Stir remaining mixture into sour cream.
4. Slice apples 1/8-inch thick, and stir into sour cream mixture..
5. Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
6. Sprinkle with sugar and cinnamon.
7. Bake at 450°F for 15 minutes, reduce heat to 325°F, and bake about
45 minutes, or until apples are done.
8. IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera (Damsel's Mom)"
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 1407 Calories; 27g Fat (16.6%
calories from fat); 7g Protein; 303g Carbohydrate; 18g Dietary Fiber;
51mg Cholesterol; 596mg Sodium. Exchanges: 1 Grain(Starch); 9 Fruit;
1/2 Non-Fat Milk; 5 Fat; 10 Other Carbohydrates.

Marie Callendar's used to have a wonderful sour cream raisin pie. Got a
recipe for that?

"Damsel in dis Dress" > wrote in message
...
> You'll never want to try another apple pie after you taste this!
>
> * Exported from MasterCook *
>
> Sour Cream Apple Pie
>
> Recipe By amsel in dis Dress
> Serving Size : 0 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 3/4 cup sugar
> 2 tablespoons flour
> 1/2 teaspoon cinnamon
> 1/4 teaspoon nutmeg
> 1/4 teaspoon salt
> 1/2 cup sour cream
> 2 pounds peeled apple slices
>
> 1. Combine first five (dry) ingredients.
> 2. Cover bottom of unbaked pie shell with 1/4 of mixture.
> 3. Stir remaining mixture into sour cream.
> 4. Slice apples 1/8-inch thick, and stir into sour cream mixture..
> 5. Place mixture into pie shell and cover with top pastry. Let rest 10
> minutes.
> 6. Sprinkle with sugar and cinnamon.
> 7. Bake at 450°F for 15 minutes, reduce heat to 325°F, and bake about
> 45 minutes, or until apples are done.
> 8. IMPORTANT: Cool 3 to 4 hours on rack before cutting.
>
> Cuisine:
> "American"
> Source:
> "Pat Zastera (Damsel's Mom)"
> - - - - - - - - - - - - - - - - -
> - -
>
> Per Serving (excluding unknown items): 1407 Calories; 27g Fat (16.6%
> calories from fat); 7g Protein; 303g Carbohydrate; 18g Dietary Fiber;
> 51mg Cholesterol; 596mg Sodium. Exchanges: 1 Grain(Starch); 9 Fruit;
> 1/2 Non-Fat Milk; 5 Fat; 10 Other Carbohydrates.

On Tue, 28 Mar 2006 23:00:17 -0500, "Nobody" >
wrote:

>Marie Callendar's used to have a wonderful sour cream raisin pie. Got a
>recipe for that?

Nope, sorry. If you request a recipe for it in a separate thread,
I'll bet someone will be able to help you.

Peace,
Carol