* Exported from MasterCook *

Sour Cream Rhubarb Pie

Recipe By amsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch pie shell
1 rhubarb - to fill shell -- 1/4-inch pieces
1 cup sour cream
1 cup sugar
1 large egg
2 egg yolks
2 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1 pint strawberries -- unsweetened

1. Fill 9-inch pie crust with rhubarb (and strawberries if desired).
2. Combine remaining ingredients and pour over fruit.
3. Bake 40-50 minutes; top with Meringue, and bake for additional 10
minutes.

Note: This will make a 10-inch pie, if the rhubarb is cut fine.

Source:
"Pat Zastera"

Source:
"Pat Zastera (Damsel's Mom)"
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 2407 Calories; 113g Fat (41.6%
calories from fat); 32g Protein; 325g Carbohydrate; 12g Dietary Fiber;
714mg Cholesterol; 1365mg Sodium. Exchanges: 6 Grain(Starch); 1 1/2
Lean Meat; 1 1/2 Fruit; 1/2 Non-Fat Milk; 21 1/2 Fat; 13 1/2 Other
Carbohydrates.