Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() Dee Randall wrote: > Here is a picture of a citron from googling images for citron. > http://www.tunedal.com/images/citron.jpg > > It looks quite similar to a lemon AFAIC. > *** > > On p. 66 of Bugialli's book "Classic Techniques" two male hands are shown > slicing up "a whole glaceed citron." Looks like something pretty big and it > says, > "Citron resembles a large lemon but is a different fruit in that it is > larger, shaped like a quince, and has a rough thick skin. It is very > popular in the Mediterranean and it's mostly used there and elsewhere for > making glaceed fruit." > > Here is another link that has two pictures, both quite different > http://www.hort.purdue.edu/newcrop/morton/citron.html > > Has anyone seen citron in any markets (here in the U.S.)? > Thanks, > Dee ...does look like lemon.. another pic: http://www.foodsubs.com/Fruitcit.html |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Citron | General Cooking | |||
A waste of Citron flowers | Tea | |||
Yuzu Vs Citron | Asian Cooking | |||
Tarte au Citron | General Cooking | |||
Advice required: Tart au Citron | Baking |