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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 30 Mar 2006 17:27:10 -0800, "Rusty" >
wrote: >New York Cheesecake - NOT FOUND (Too many to choose from) http://groups.google.com/group/rec.f...58cba59d4c2475 Peace, Carol |
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Steve Wertz wrote:
> On 30 Mar 2006 17:27:10 -0800, "Rusty" > > wrote: > > >>RFC COOKBOOK RECIPES - BY CATEGORY >> >>>From October 1, 2001 here is the RFC COOKBOOK "Current Recipe List" >>http://groups.google.com/group/rec.f...9ae7eac4a2d553 >> >>------------------------------------------------------------------------ >>RFC COOKBOOK ONLINE RECIPE LINKS: > > > See how good a manager I am? Projects just delegate themselves. > > Thanks :-) The check is in the mail. > > -sw Eh?....the post is saved to file. But actually i want the original artefact, and from what i have been told, privately, in e - mail, that should not be long in forthcoming. I used to think i had a big collection of cook books until i started comparing sizes to others here. Apparently i am a rank neophyte when it comes to the noble impulse to collect cook books. --- J (bibliomanic) L --- JL |
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Joseph Littleshoes wrote:
> Steve Wertz wrote: > >> On 30 Mar 2006 17:27:10 -0800, "Rusty" > >> wrote: >> >> >>> RFC COOKBOOK RECIPES - BY CATEGORY >>> >>>> From October 1, 2001 here is the RFC COOKBOOK "Current Recipe >>>> List" >>>> http://groups.google.com/group/rec.f...9ae7eac4a2d553 >>> >>> ------------------------------------------------------------------------ >>> RFC COOKBOOK ONLINE RECIPE LINKS: >> >> >> See how good a manager I am? Projects just delegate themselves. >> >> Thanks :-) The check is in the mail. >> >> -sw > > Eh?....the post is saved to file. But actually i want the original > artefact, and from what i have been told, privately, in e - mail, that > should not be long in forthcoming. > > JL And it will be! I didn't get to the post office today to get it weighed. Why don't you go ahead and email me your snail mail address so when I get there (hopefully early next week) I can just pop it in the mail to you right then? Jill |
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