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Healthy Cremé Bruléé ??
On Thu 30 Mar 2006 09:26:36p, Thus Spake Zarathustra, or was it DWACON?
> I remember seeing a recipe that substituted tofu or some other soy for the > eggs. Anyone have that... or one that is palatable? > > TIA! "Healthy" and "Cremé Breléé" is a contradiction in terms. I'm glad. :-) A healthy version could not possibly taste very good. Tofu? Get outta here! -- Wayne Boatwright @¿@¬ _____________________ |
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