I remember seeing a recipe that substituted tofu or some other soy for the
eggs. Anyone have that... or one that is palatable?

TIA!

On Thu 30 Mar 2006 09:26:36p, Thus Spake Zarathustra, or was it DWACON?

> I remember seeing a recipe that substituted tofu or some other soy for the
> eggs. Anyone have that... or one that is palatable?
>
> TIA!

"Healthy" and "Cremé Breléé" is a contradiction in terms. I'm glad. :-) A
healthy version could not possibly taste very good. Tofu? Get outta here!

--
Wayne Boatwright @¿@¬
_____________________

DWACON wrote:

> I remember seeing a recipe that substituted tofu or some other soy for the
> eggs. Anyone have that... or one that is palatable?
>

Do you have any recipes for chocolate chips made out of pine cones?

On Thu, 30 Mar 2006 23:26:36 -0500, "DWACON" >
wrote:

>I remember seeing a recipe that substituted tofu or some other soy for the
>eggs. Anyone have that... or one that is palatable?

A few recipes you don't mess with:
Crème brûlée (yes you need the eggs and the cream)
Tarte Tatin (Yes you need all that butter, otherwise just do an apple
tart)
Hollandaise sauce (again, yes you need all that butter)

Nathalie in Switzerland

On Fri, 31 Mar 2006 11:28:16 +0200, Nathalie Chiva
> wrote:

>On Thu, 30 Mar 2006 23:26:36 -0500, "DWACON" >
>wrote:
>
>>I remember seeing a recipe that substituted tofu or some other soy for the
>>eggs. Anyone have that... or one that is palatable?
>
>A few recipes you don't mess with:
>Crème brûlée (yes you need the eggs and the cream)
>Tarte Tatin (Yes you need all that butter, otherwise just do an apple
>tart)
>Hollandaise sauce (again, yes you need all that butter)
>
>Nathalie in Switzerland


That reminds me of a recipe for Hollandaise sauce I saw on an Egg
Beaters box. You substituted Egg Beaters for the egg yolks.

2 egg yolks = 126 calories
8 Tablespoons butter = 816 calories.

BTW Egg Beaters are egg whites colored to look like yolks.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974

In article <Yb2Xf.20264$EZ6.14985@dukeread12>,
"DWACON" > wrote:

> I remember seeing a recipe that substituted tofu or some other soy for the
> eggs. Anyone have that... or one that is palatable?
>
> TIA!
>
>

Eggs are not unhealthy...

Sugar is. ;-)

Enjoy the eggs and substitute splenda.

Just my 2 cents!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson