On Sat 01 Apr 2006 08:41:43p, Thus Spake Zarathustra, or was it The Bubbo?

> Wayne Boatwright wrote:
>> On Sat 01 Apr 2006 08:32:06p, Thus Spake Zarathustra, or was it The
>> Bubbo?
>>
>>> Wayne Boatwright wrote:
>>>> On Sat 01 Apr 2006 08:07:43p, Thus Spake Zarathustra, or was it The
>>>> Bubbo?
>>>>
>>>>> Serene wrote:
>>>>>> On Sun, 02 Apr 2006 02:57:22 GMT, The Bubbo >
>>>>>> wrote:
>>>>>>
>>>>>>>oh, okay. I'm the mayor of wienertown. Nice to meet you.
>>>>>>
>>>>>> Heh heh. She said "wiener".
>>>>>>
>>>>>> serene
>>>>>
>>>>> WIENER!!!!!!!
>>>>> Wiener.
>>>>> wiener
>>>>>
>>>>
>>>> Hey, once a weiner always a weiner!
>>>>
>>>
>>> Would you like to be a citizen of wienerville?
>>>
>>
>> Absolutely!
>>
>
> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>

Yes, that would be me! Thank you, your wiener grace!

--
Wayne Boatwright @¿@¬
_____________________

Wayne Boatwright wrote:
> On Sat 01 Apr 2006 08:08:01p, Thus Spake Zarathustra, or was it
> Serene?
>
>> On 2 Apr 2006 05:09:02 +0200, Wayne Boatwright
>> <wayneboatwright_at_gmail.com> wrote:
>>
>>> On Sat 01 Apr 2006 07:58:19p, Thus Spake Zarathustra, or was it
>>> Yeff?
>>>
>>>> On Sat, 1 Apr 2006 18:37:45 -0600, jmcquown wrote:
>>>>
>>>>> I love (American) Swiss cheese on a burger which is an Emmentaler
>>>>> knock-off. So Emmentaler would be a close second for me and third,
>>>>> Gruyere. I'll eat American or Cheddar on a burger, sure, but
>>>>> *not* those "processed cheese food slices"*, thank you very much.
>>>>
>>>> Kraft American cheese on a bun that includes Miracle Whip.
>>>>
>>>> Yeah, I went there.
>>>>
>>>
>>> Maybe you could send one of those to Serene. :-)
>>
>> *giggle*
>>
>> Actually, this reminds me of a favorite from my childhood that I
>> would probably hate these days. They were called Yumbos>>
>> serene
>>
>
> Actually, I very rarely put cheese on a burger, but when I do it has
> to be melted well. I could do without the mayo. :-)

<Jill claps her hands like her former dance instructor did>
Okay people, focus! Focus! This discussion is not about condiments or
toppings or buns (heheh, sorry Wayne); it's about cheeseburgers! Gotta love
the way rfc threads drift. And when I say that, I mean I really DO love the
way rfc threads drift sometimes. Can be quite informative as well as
entertaining For example, if I ever meet Wayne, I'll know he probably
won't want a burger with cheese and hold the Mayo

Jill

On Sat 01 Apr 2006 08:35:43p, Thus Spake Zarathustra, or was it Christine
Dabney?

> On 2 Apr 2006 05:31:37 +0200, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>>Another addition I really like but rarely have is a good smear of peanut
>>butter with all of the above. Now *that* ought to turn lots of people
>>off!
>>:-)
>
> This is a recipe from eGullet... I immediately thought of this when
> you talked about peanut butter on burgers...
>
> Supposedly, they are very good.
>
> http://recipes.egullet.org/recipes/r305.html
>
> Christine
>

Hmm... Never thought about putting the PB *in* the burger. I'd probably
like that.

When I lived in NE Ohio there was a small restaurant in a log cabin called
"The Rustic". Peanut Burgers were on the menu. That's what got me
started. They were a very popular item there.

--
Wayne Boatwright @¿@¬
_____________________

On Sat 01 Apr 2006 08:51:00p, Thus Spake Zarathustra, or was it jmcquown?

> Wayne Boatwright wrote:
>> On Sat 01 Apr 2006 08:08:01p, Thus Spake Zarathustra, or was it
>> Serene?
>>
>>> On 2 Apr 2006 05:09:02 +0200, Wayne Boatwright
>>> <wayneboatwright_at_gmail.com> wrote:
>>>
>>>> On Sat 01 Apr 2006 07:58:19p, Thus Spake Zarathustra, or was it
>>>> Yeff?
>>>>
>>>>> On Sat, 1 Apr 2006 18:37:45 -0600, jmcquown wrote:
>>>>>
>>>>>> I love (American) Swiss cheese on a burger which is an Emmentaler
>>>>>> knock-off. So Emmentaler would be a close second for me and third,
>>>>>> Gruyere. I'll eat American or Cheddar on a burger, sure, but
>>>>>> *not* those "processed cheese food slices"*, thank you very much.
>>>>>
>>>>> Kraft American cheese on a bun that includes Miracle Whip.
>>>>>
>>>>> Yeah, I went there.
>>>>>
>>>>
>>>> Maybe you could send one of those to Serene. :-)
>>>
>>> *giggle*
>>>
>>> Actually, this reminds me of a favorite from my childhood that I
>>> would probably hate these days. They were called Yumbos>> serene
>>>
>>
>> Actually, I very rarely put cheese on a burger, but when I do it has
>> to be melted well. I could do without the mayo. :-)
>
> <Jill claps her hands like her former dance instructor did>
> Okay people, focus! Focus! This discussion is not about condiments or
> toppings or buns (heheh, sorry Wayne); it's about cheeseburgers! Gotta
> love the way rfc threads drift. And when I say that, I mean I really DO
> love the way rfc threads drift sometimes. Can be quite informative as
> well as entertaining For example, if I ever meet Wayne, I'll know he
> probably won't want a burger with cheese and hold the Mayo

LOL! Focusing M-F is about all I can handle. I'm all outta focus by
Saturday. :-)

--
Wayne Boatwright @¿@¬
_____________________

On Sat, 01 Apr 2006 18:53:14 -0600, Damsel in dis Dress
> wrote:

>On Sat, 1 Apr 2006 18:37:45 -0600, "jmcquown" >
>wrote:
>
>>I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.
>>So Emmentaler would be a close second for me and third, Gruyere. I'll eat
>>American or Cheddar on a burger, sure, but *not* those "processed cheese
>>food slices"*, thank you very much.
>
>Land O'Lakes American cheese (not cheesefood) sliced from a 2 pound
>block. They were 3 pounders when I was a kid.
>
Cheese food is stuff you feed your cheese when it's feeling peckish.

When I get a burger at TJ's here in Cow Hill, I always go for the
jalapeno cheeseburger with cheddar and the works. And onion rings, of
course.

TJ's closed for a few days this week -- some sort of dispute over a
nasty divorce in a community property state. He left her, and he
wanted half the business or a cash settlement punitive enough that she
closed up shop rather than give him a dime. Word has it they're back
in the saddle as of yesterday. I, for one, am much gratified at the
news. You wouldn't believe the onion rings those folks make, and the
beef in their burgers is really fine. Really fine.
--
modom

On 2006-04-02, > wrote:

> I thought that "American" was, essentially, "processed cheese food
> slices", so please let me know what is the difference. Me, I love a
> grilled burger with a slab of Kraft American warmed till it's melted,

Yes, there is a diff. Look at a package of Kraft. It includes milk
as an ingredient. Some of the other brands, specially house brands
like Albertson's, etc, do not list milk as an ingredient. Think about
it.

nb

On 2006-04-02, Damsel in dis Dress > wrote:
> Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife
> and fork. On a plate.

That's not a hamburger, that's the tub-O version of a diet plate.

nb

On 2006-04-02, jmcquown > wrote:
> I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.

The first time I was afflicted with a severe hamburger craving, it
lasted almost 3 mos and I couldn't bear including cheese. Used to
drive me nuts. Everytime I ordered a hamburger, I was immediately
ask, "Do you want cheese with that?" Arrrghh!! No. If I did, I'd
have asked for a freakin' cheeseburger, ferchrysakes! This annoying
question was so universal and so relentless, I seriously considered
have a t-shirt made that said, "No ****ing Cheese!!" on the front.
Finally, the craving passed. A couple years later, In-n-Out made it
to NorCal. Been a cheeseburger junkie ever since. To answer the
question, I prefer Kraft American cheese, but will try other "real"
cheeses. Blues and aged cheddars are quite tasty.

nb

On Sat, 01 Apr 2006 22:21:44 -0600, notbob > wrote:

>On 2006-04-02, Damsel in dis Dress > wrote:
>> Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife
>> and fork. On a plate.
>
>That's not a hamburger, that's the tub-O version of a diet plate.

Gee. Thanks.

Peace,
Tub-O

jmcquown wrote:
> Damsel in dis Dress wrote:
> > On Sat, 1 Apr 2006 21:24:35 -0600, "jmcquown" >
> > wrote:
> >
> >> I got 6 pounds of "mystery meat" burger at 99 cents/lb. What would
> >> it cost me if I wanted to grind 6 pounds of meat for burgers from,
> >> say, a chuck roast that cost $2.59/lb?
> >
> > You want me to do math this late at night? Try me in the morning.
> >
> > Peace,
> > Carol
>
> LOL I was being facetious, of course. Obviously it would have cost lots
> more!

Roughly 2.6 times more, discounting your time and electricity. Or in
dollar terms, about ten bucks.

But six pounds of burgers?

Brian Huntley wrote:
> jmcquown wrote:
>> Damsel in dis Dress wrote:
>>> On Sat, 1 Apr 2006 21:24:35 -0600, "jmcquown"
>>> > wrote:
>>>
>>>> I got 6 pounds of "mystery meat" burger at 99 cents/lb. What would
>>>> it cost me if I wanted to grind 6 pounds of meat for burgers from,
>>>> say, a chuck roast that cost $2.59/lb?
>>>
>>> You want me to do math this late at night? Try me in the morning.
>>>
>>>
>>> Peace,
>>> Carol
>>
>> LOL I was being facetious, of course. Obviously it would have cost
>> lots more!
>
> Roughly 2.6 times more, discounting your time and electricity. Or in
> dollar terms, about ten bucks.
>
> But six pounds of burgers?

Unlike Sheldon, who says he won't freeze meat ground for burgers, if I buy
6 pounds of *ground beef*, I freeze it in 1 pound increments in freezer bags
when I get home. Makes more sense than 6 pounds of home-ground beef,
doesn't it? From there I can make meatloaf blended with ground sausage,
etc. in 1 pound increments, of course.

Jill

"jmcquown" > wrote in message
...
>I love (American) Swiss cheese on a burger which is an Emmentaler
>knock-off.
> So Emmentaler would be a close second for me and third, Gruyere. I'll eat
> American or Cheddar on a burger, sure, but *not* those "processed cheese
> food slices"*, thank you very much.


I have seen that Hamburger documentary where they have burgers with peanut
butter and one place that puts a huge slab of butter on the burger.

My favorite is Dyers in Memphis with the deep fried burgers in 100 year old
grease...

But in term of cheese, usually cheddar (not sharp) but pepper jack is a nice
alternative.

For cheesesteaks (Philly style) Cheese Whiz with a little provolone...



--
The generation that used acid to escape reality
is now using antacid to deal with reality
http://dwacon.blogspot.com

jmcquown wrote:
>
> <Jill claps her hands like her former dance instructor did>
> Okay people, focus! Focus! This discussion is not about condiments or
> toppings or buns (heheh, sorry Wayne); it's about cheeseburgers! Gotta love
> the way rfc threads drift. And when I say that, I mean I really DO love the
> way rfc threads drift sometimes. Can be quite informative as well as
> entertaining For example, if I ever meet Wayne, I'll know he probably
> won't want a burger with cheese and hold the Mayo
>
> Jill
>
>

You'll also know he's a proud citizen of Wienerville. Care to join us?

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

>> Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife
>> and fork. On a plate.

I call that un-American! I once did 4th of July for Italian friends
and served cheeseburgers. All the women proceeded to disassemble the
burgers and eat them your way, but the bun as well. I never did it
again. They hated the coleslaw and loved the potato salad. Some
things just don't transfer.
Since there is no cheddar here, I occasionally fool around with
roguefort or gorgonzola both of which are good. We do have Kraft
Singles, here called "Sotilette." But that is for sandwiches made with
pancetta magra, tomato and rucola on whole wheat toast.
Unfortunately, ground beef is pricey here. Burgers taste good to me
also made from lean ground pork.

On Sat, 1 Apr 2006 18:37:45 -0600, jmcquown wrote:

> I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.
> So Emmentaler would be a close second for me and third, Gruyere. I'll eat
> American or Cheddar on a burger, sure, but *not* those "processed cheese
> food slices"*, thank you very much.
>
If I add cheese, it's blue.
--

Practice safe eating. Always use condiments.

notbob wrote:
> On 2006-04-02, Damsel in dis Dress >
> wrote:
>> Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife
>> and fork. On a plate.
>
> That's not a hamburger, that's the tub-O version of a diet plate.
>
> nb

That was NOT nice

Jill

The Bubbo wrote:
> jmcquown wrote:
>>
>> <Jill claps her hands like her former dance instructor did>
>> Okay people, focus! Focus! This discussion is not about condiments
>> or toppings or buns (heheh, sorry Wayne); it's about cheeseburgers!
>> Gotta love the way rfc threads drift. And when I say that, I mean I
>> really DO love the way rfc threads drift sometimes. Can be quite
>> informative as well as entertaining For example, if I ever meet
>> Wayne, I'll know he probably won't want a burger with cheese and
>> hold the Mayo
>>
>> Jill
>>
>>
>
> You'll also know he's a proud citizen of Wienerville. Care to join us?

Absolutely! Do I have a title or am I a mere citizen?

Jill

DWACON wrote:
> "jmcquown" > wrote in message
> ...
>> I love (American) Swiss cheese on a burger which is an Emmentaler
>> knock-off.
>> So Emmentaler would be a close second for me and third, Gruyere.
>> I'll eat American or Cheddar on a burger, sure, but *not* those
>> "processed cheese food slices"*, thank you very much.
>
> My favorite is Dyers in Memphis with the deep fried burgers in 100
> year old grease...
>
You've eaten a Dyer burger?! Tell me it isn't so! Those things are
addicting and no one believes me when I tell them they are deep fried
hamburgers.

Jill

On Sun, 2 Apr 2006 04:31:30 -0500, "jmcquown" >
wrote:

>notbob wrote:
>> On 2006-04-02, Damsel in dis Dress >
>> wrote:
>>> Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife
>>> and fork. On a plate.
>>
>> That's not a hamburger, that's the tub-O version of a diet plate.
>
>That was NOT nice

Thanks, Jill. It's a perfect Atkins sandwich. I feel fat enough as
it is without that kind of commentary. I appreciate your support.

Carol, who's trying, dammit

Damsel in dis Dress wrote:
> On Sun, 2 Apr 2006 04:31:30 -0500, "jmcquown" >
> wrote:
>
>> notbob wrote:
>>> On 2006-04-02, Damsel in dis Dress >
>>> wrote:
>>>> Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife
>>>> and fork. On a plate.
>>>
>>> That's not a hamburger, that's the tub-O version of a diet plate.
>>
>> That was NOT nice
>
> Thanks, Jill. It's a perfect Atkins sandwich. I feel fat enough as
> it is without that kind of commentary. I appreciate your support.
>
> Carol, who's trying, dammit

I know you are, sweetie; that remark by nb was simply uncalled for. Last
time I checked, it's called "chopped steak" on a restaurant menu. Doesn't
come with a bun or bread of any kind.

My grandma Brown's "mince" might suit you just fine. It's merely ground
beef seasoned with salt & pepper (okay add some onion and garlic if you
wish) browned, with most but not all of the fat drained off. Then add 1 cup
of water and 1 Tbs. Worcestershire sauce, cover and simmer until the "gravy"
(which isn't really gravy) is reduced. Serve it with some peas (if you can
eat peas) or any veggies that fit your diet scheme. It's suprisingly simple
and very delicious.

Jill

jmcquown wrote on 01 Apr 2006 in rec.food.cooking

> Wayne Boatwright wrote:
> > On Sat 01 Apr 2006 08:08:01p, Thus Spake Zarathustra, or was it
> > Serene?
> >
> >> On 2 Apr 2006 05:09:02 +0200, Wayne Boatwright
> >> <wayneboatwright_at_gmail.com> wrote:
> >>
> >>> On Sat 01 Apr 2006 07:58:19p, Thus Spake Zarathustra, or was it
> >>> Yeff?
> >>>
> >>>> On Sat, 1 Apr 2006 18:37:45 -0600, jmcquown wrote:
> >>>>
> >>>>> I love (American) Swiss cheese on a burger which is an
> >>>>> Emmentaler knock-off. So Emmentaler would be a close second for
> >>>>> me and third, Gruyere. I'll eat American or Cheddar on a
> >>>>> burger, sure, but *not* those "processed cheese food slices"*,
> >>>>> thank you very much.
> >>>>
> >>>> Kraft American cheese on a bun that includes Miracle Whip.
> >>>>
> >>>> Yeah, I went there.
> >>>>
> >>>
> >>> Maybe you could send one of those to Serene. :-)
> >>
> >> *giggle*
> >>
> >> Actually, this reminds me of a favorite from my childhood that I
> >> would probably hate these days. They were called Yumbos>>
> >> serene
> >>
> >
> > Actually, I very rarely put cheese on a burger, but when I do it has
> > to be melted well. I could do without the mayo. :-)
>
> <Jill claps her hands like her former dance instructor did>
> Okay people, focus! Focus! This discussion is not about condiments or
> toppings or buns (heheh, sorry Wayne); it's about cheeseburgers!
> Gotta love the way rfc threads drift. And when I say that, I mean I
> really DO love the way rfc threads drift sometimes. Can be quite
> informative as well as entertaining For example, if I ever meet
> Wayne, I'll know he probably won't want a burger with cheese and hold
> the Mayo
>
> Jill
>
>
>

So?...Ahh does this disqualify... say.... a Blue Cheese, bacon burger?

--
-Alan

jmcquown wrote on 02 Apr 2006 in rec.food.cooking

> Serve it with some peas (if you can
> eat peas) or any veggies that fit your diet scheme

Wheat, Rice, Peas, Potatoes and Corn are no-no's... tomatoes, onions and
carrots are restricted use only...now mushrooms and bell peppers are
freebies...

Just recently I moved my carb limit up to 100 carbs a day since I bottomed
out at 200 lbs (for 4 months now). So I can at least have a small portion
of bread, potatoes, rice or pasta now and then. Gonna stay at 100 carbs for
a month then go back down. See if that makes a difference. Doc wants me in
the 175-185 lb area.

--
-Alan

Your second and third choices should cost around $7/lb. At least
Boar's Head brand or better. New Topic: those wonks at Cook's tested 47
varieties of cheese for grilled sangwiches and decreed that Swiss
Emmentaler produced a sour taste and that Dutch was preferred. Hmmmm.
And I thought it was the pickles I was eating.

jmcquown wrote:

> I love (American) Swiss cheese on a burger which is an Emmentaler knock-off.
> So Emmentaler would be a close second for me and third, Gruyere. I'll eat
> American or Cheddar on a burger, sure, but *not* those "processed cheese
> food slices"*, thank you very much.
>

I like to poke a cavity into a nice thick burger and insert some blue cheese.

Mr Libido Incognito wrote:
> jmcquown wrote on 01 Apr 2006 in rec.food.cooking
>
>>>> Actually, this reminds me of a favorite from my childhood that I
>>>> would probably hate these days. They were called Yumbos>>
>>>> serene
>>>>
>>>
>>> Actually, I very rarely put cheese on a burger, but when I do it has
>>> to be melted well. I could do without the mayo. :-)
>>
>> <Jill claps her hands like her former dance instructor did>
>> Okay people, focus! Focus! This discussion is not about condiments
>> or toppings or buns (heheh, sorry Wayne); it's about cheeseburgers!
>> Gotta love the way rfc threads drift. And when I say that, I mean I
>> really DO love the way rfc threads drift sometimes. Can be quite
>> informative as well as entertaining For example, if I ever meet
>> Wayne, I'll know he probably won't want a burger with cheese and hold
>> the Mayo
>>
>> Jill
>>
> So?...Ahh does this disqualify... say.... a Blue Cheese, bacon burger?

I dislike bleu cheese but you may add it if you wish! Bacon is an addition;
last time I checked it was not cheese. <wink>

"The Bubbo" > wrote in message
...
> Wayne Boatwright wrote:
>> On Sat 01 Apr 2006 08:32:06p, Thus Spake Zarathustra, or was it The
>> Bubbo?
>>
>>> Wayne Boatwright wrote:
>>>> On Sat 01 Apr 2006 08:07:43p, Thus Spake Zarathustra, or was it The
>>>> Bubbo?
>>>>
>>>>> Serene wrote:
>>>>>> On Sun, 02 Apr 2006 02:57:22 GMT, The Bubbo >
>>>>>> wrote:
>>>>>>
>>>>>>>oh, okay. I'm the mayor of wienertown. Nice to meet you.
>>>>>>
>>>>>> Heh heh. She said "wiener".
>>>>>>
>>>>>> serene
>>>>>
>>>>> WIENER!!!!!!!
>>>>> Wiener.
>>>>> wiener
>>>>>
>>>>
>>>> Hey, once a weiner always a weiner!
>>>>
>>>
>>> Would you like to be a citizen of wienerville?
>>>
>>
>> Absolutely!
>>
>
> I dub thee Wiener Boatwright, first wiener jester of wienerville.

I say Wayne! It does suit you)

"Default User" > wrote in message
...
> zxcvbob wrote:
>
>
>> I like processed cheese slices!
>
> I like that one little bitty burgers. The cold-pack cheddar spread is
> good on a burger too, as is pepper-jack.
>
> My problem is that I'm just not a big burger fan, so I don't eat a lot
> them, cheese or not.

Gosh.. someone else like me who doesn't like burgers )))))))))))))))))))

Mr Libido Incognito wrote:
> jmcquown wrote on 02 Apr 2006 in rec.food.cooking
>
>> Serve it with some peas (if you can
>> eat peas) or any veggies that fit your diet scheme
>
> Wheat, Rice, Peas, Potatoes and Corn are no-no's... tomatoes, onions
> and carrots are restricted use only...now mushrooms and bell peppers
> are freebies...
>
> Just recently I moved my carb limit up to 100 carbs a day since I
> bottomed out at 200 lbs (for 4 months now). So I can at least have a
> small portion of bread, potatoes, rice or pasta now and then. Gonna
> stay at 100 carbs for a month then go back down. See if that makes a
> difference. Doc wants me in the 175-185 lb area.

Well I don't know the restrictions; I was simply saying grandma's "Mince"
would fit the bill. Add whatever else you can eat to it, okay? It's still
tasty.

Jill

On Sun 02 Apr 2006 08:22:01a, Thus Spake Zarathustra, or was it Ophelia?

>
> "The Bubbo" > wrote in message
> ...
>> Wayne Boatwright wrote:
>>> On Sat 01 Apr 2006 08:32:06p, Thus Spake Zarathustra, or was it The
>>> Bubbo?
>>>
>>>> Wayne Boatwright wrote:
>>>>> On Sat 01 Apr 2006 08:07:43p, Thus Spake Zarathustra, or was it The
>>>>> Bubbo?
>>>>>
>>>>>> Serene wrote:
>>>>>>> On Sun, 02 Apr 2006 02:57:22 GMT, The Bubbo >
>>>>>>> wrote:
>>>>>>>
>>>>>>>>oh, okay. I'm the mayor of wienertown. Nice to meet you.
>>>>>>>
>>>>>>> Heh heh. She said "wiener".
>>>>>>>
>>>>>>> serene
>>>>>>
>>>>>> WIENER!!!!!!!
>>>>>> Wiener.
>>>>>> wiener
>>>>>>
>>>>>
>>>>> Hey, once a weiner always a weiner!
>>>>>
>>>>
>>>> Would you like to be a citizen of wienerville?
>>>>
>>>
>>> Absolutely!
>>>
>>
>> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>
> I say Wayne! It does suit you)

"Sir" Wiener Boatwright would be better! :-)



--
Wayne Boatwright @¿@¬
_____________________

On Sun 02 Apr 2006 08:22:01a, Thus Spake Zarathustra, or was it Ophelia?

>
> "Default User" > wrote in message
> ...
>> zxcvbob wrote:
>>
>>
>>> I like processed cheese slices!
>>
>> I like that one little bitty burgers. The cold-pack cheddar spread is
>> good on a burger too, as is pepper-jack.
>>
>> My problem is that I'm just not a big burger fan, so I don't eat a lot
>> them, cheese or not.
>
> Gosh.. someone else like me who doesn't like burgers )))))))))))))))))))

You just wren't meant for burgers, O.

--
Wayne Boatwright @¿@¬
_____________________

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Sun 02 Apr 2006 08:22:01a, Thus Spake Zarathustra, or was it Ophelia?
>
>>
>> "The Bubbo" > wrote in message
>> ...
>>> Wayne Boatwright wrote:
>>>> On Sat 01 Apr 2006 08:32:06p, Thus Spake Zarathustra, or was it The
>>>> Bubbo?
>>>>
>>>>> Wayne Boatwright wrote:
>>>>>> On Sat 01 Apr 2006 08:07:43p, Thus Spake Zarathustra, or was it The
>>>>>> Bubbo?
>>>>>>
>>>>>>> Serene wrote:
>>>>>>>> On Sun, 02 Apr 2006 02:57:22 GMT, The Bubbo >
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>>oh, okay. I'm the mayor of wienertown. Nice to meet you.
>>>>>>>>
>>>>>>>> Heh heh. She said "wiener".
>>>>>>>>
>>>>>>>> serene
>>>>>>>
>>>>>>> WIENER!!!!!!!
>>>>>>> Wiener.
>>>>>>> wiener
>>>>>>>
>>>>>>
>>>>>> Hey, once a weiner always a weiner!
>>>>>>
>>>>>
>>>>> Would you like to be a citizen of wienerville?
>>>>>
>>>>
>>>> Absolutely!
>>>>
>>>
>>> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>>
>> I say Wayne! It does suit you)
>
> "Sir" Wiener Boatwright would be better! :-)

Ooerrr Ok yer Lordship!

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> On Sun 02 Apr 2006 08:22:01a, Thus Spake Zarathustra, or was it Ophelia?
>
>>
>> "Default User" > wrote in message
>> ...
>>> zxcvbob wrote:
>>>
>>>
>>>> I like processed cheese slices!
>>>
>>> I like that one little bitty burgers. The cold-pack cheddar spread is
>>> good on a burger too, as is pepper-jack.
>>>
>>> My problem is that I'm just not a big burger fan, so I don't eat a lot
>>> them, cheese or not.
>>
>> Gosh.. someone else like me who doesn't like burgers
>> )))))))))))))))))))
>
> You just wren't meant for burgers, O.

Nodnodnod

jmcquown wrote:
> The Bubbo wrote:
>> jmcquown wrote:
>>>
>>> <Jill claps her hands like her former dance instructor did>
>>> Okay people, focus! Focus! This discussion is not about condiments
>>> or toppings or buns (heheh, sorry Wayne); it's about cheeseburgers!
>>> Gotta love the way rfc threads drift. And when I say that, I mean I
>>> really DO love the way rfc threads drift sometimes. Can be quite
>>> informative as well as entertaining For example, if I ever meet
>>> Wayne, I'll know he probably won't want a burger with cheese and
>>> hold the Mayo
>>>
>>> Jill
>>>
>>>
>>
>> You'll also know he's a proud citizen of Wienerville. Care to join us?
>
> Absolutely! Do I have a title or am I a mere citizen?
>
> Jill
>
>

I dub thee Jill McWiener, Royal Wiener Scepter Handler!

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

Wayne Boatwright wrote:
>>>
>>> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>>
>> I say Wayne! It does suit you)
>
> "Sir" Wiener Boatwright would be better! :-)
>
>
>

someone's getting uppity for not haing earned his 'sir' yet...

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

On Sun 02 Apr 2006 11:00:18a, Thus Spake Zarathustra, or was it The Bubbo?

> Wayne Boatwright wrote:
>>>>
>>>> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>>>
>>> I say Wayne! It does suit you)
>>
>> "Sir" Wiener Boatwright would be better! :-)
>>
>>
>>
>
> someone's getting uppity for not haing earned his 'sir' yet...
>

You must have missed my jester performance. The weiner courtiers agreed I
should be knighted for it.

--
Wayne Boatwright @¿@¬
_____________________

Wayne Boatwright wrote:
> On Sun 02 Apr 2006 11:00:18a, Thus Spake Zarathustra, or was it The Bubbo?
>
>> Wayne Boatwright wrote:
>>>>>
>>>>> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>>>>
>>>> I say Wayne! It does suit you)
>>>
>>> "Sir" Wiener Boatwright would be better! :-)
>>>
>>>
>>>
>>
>> someone's getting uppity for not haing earned his 'sir' yet...
>>
>
> You must have missed my jester performance. The weiner courtiers agreed I
> should be knighted for it.
>

pfffft the wiener courtiers are a bunch of....wieners

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

The Bubbo wrote:
> Wayne Boatwright wrote:
>> On Sun 02 Apr 2006 11:00:18a, Thus Spake Zarathustra, or was it The
>> Bubbo?
>>
>>> Wayne Boatwright wrote:
>>>>>>
>>>>>> I dub thee Wiener Boatwright, first wiener jester of wienerville.
>>>>>
>>>>> I say Wayne! It does suit you)
>>>>
>>>> "Sir" Wiener Boatwright would be better! :-)
>>>>
>>>>
>>>>
>>>
>>> someone's getting uppity for not haing earned his 'sir' yet...
>>>
>>
>> You must have missed my jester performance. The weiner courtiers
>> agreed I should be knighted for it.
>>
>
> pfffft the wiener courtiers are a bunch of....wieners

LOL but, I have the gowns for it! Okay, not a weiner costume with
mustard... but I have this odd hobby of collecting antique dresses/gowns
Don't you dare spill that mustard on me!

Jill

Chris Marksberry wrote:
> "jmcquown" > wrote in message
> ...
> > I love (American) Swiss cheese on a burger which is an Emmentaler
> knock-off.
> > So Emmentaler would be a close second for me and third, Gruyere. I'll eat
> > American or Cheddar on a burger, sure, but *not* those "processed cheese
> > food slices"*, thank you very much.
> >
> > Jill
> >
>
> I like blue cheese the best... kinda hidden in the center of the burger. I
> guess that would be "in your burger though, not on your burger".
>
> Slice of Cabot Vermont cheddar isn't too shabby either.
>
> Chris in Pearland, TX

I agree with you Chris--my favorite is to put blue cheese in the center
of the burger--then plenty of tomato on top of the patty.

On Sun, 2 Apr 2006 05:18:12 -0500, "jmcquown" >
wrote:

>My grandma Brown's "mince" might suit you just fine. It's merely ground
>beef seasoned with salt & pepper (okay add some onion and garlic if you
>wish) browned, with most but not all of the fat drained off. Then add 1 cup
>of water and 1 Tbs. Worcestershire sauce, cover and simmer until the "gravy"
>(which isn't really gravy) is reduced. Serve it with some peas (if you can
>eat peas) or any veggies that fit your diet scheme. It's suprisingly simple
>and very delicious.

Thanks, that sounds like something I'd really like. I'll probably
make this on Tuesday. Today and tomorrow are already spoken for.


Can't eat peas, but I could toss in some edamame (sp?) beans instead,
when I have some in the freezer.

Peace,
Carol

Ophelia wrote:

>
> "Default User" > wrote in message
> ...
> > zxcvbob wrote:
> >
> >
> > > I like processed cheese slices!
> >
> > I like that one little bitty burgers. The cold-pack cheddar spread
> > is good on a burger too, as is pepper-jack.
> >
> > My problem is that I'm just not a big burger fan, so I don't eat a
> > lot them, cheese or not.
>
> Gosh.. someone else like me who doesn't like burgers
> )))))))))))))))))))

I don't hate them, I just don't go out of my way to eat them. If that's
what's being served, I'll have one, but there are any number of other
things I'd prefer. I rarely make them for myself.

A sort of exception is for White Castles, but those are really a whole
different breed of cat.



Brian

--
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