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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Saw this today.
http://www.theage.com.au/news/nation...441379997.html "The Naga registered a Scoville heat unit of 876,000. The record holder is a Red Savina Habanero with a rating of 577,000." Cheers Cathy(xyz) |
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![]() cathyxyz wrote: > Saw this today. > > http://www.theage.com.au/news/nation...441379997.html > > "The Naga registered a Scoville heat unit of 876,000. The record holder > is a Red Savina Habanero with a rating of 577,000." > > Cheers > Cathy(xyz) That's a little scary. I used to be able to tolerate the weenie jalapeno raw, now I have to cook the heck out of them to even take a bite... -L. |
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Cathy quoted:
> "The Naga registered a Scoville heat unit of 876,000. The record holder is > a Red Savina Habanero with a rating of 577,000." Either the article got it wrong or Guinness was unaware of the Tezpur chile, which has a Scoville rating of 855,000. This new one is still hotter, but not by the wide margin indicated. Bob |
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Bob Terwilliger wrote:
> Cathy quoted: > > >>"The Naga registered a Scoville heat unit of 876,000. The record holder is >>a Red Savina Habanero with a rating of 577,000." > > > Either the article got it wrong or Guinness was unaware of the Tezpur > chile, which has a Scoville rating of 855,000. This new one is still > hotter, but not by the wide margin indicated. > > Bob > > I bought some seeds for Naga Jolokia (sp?) peppers a few years ago when this news just came out, and grew them in my garden. They were about like tabasco peppers, but maybe not as hot. Nothing outstanding at all. Also, check this news article: http://www.fiery-foods.com/dave/assam_chile2.asp Best regards, Bob |
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zxcvbob wrote:
> I bought some seeds for Naga Jolokia (sp?) peppers a few years ago when > this news just came out, and grew them in my garden. They were about like > tabasco peppers, but maybe not as hot. Nothing outstanding at all. > > Also, check this news article: > http://www.fiery-foods.com/dave/assam_chile2.asp Most enlightening, thanks! Bob |
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On Mon, 03 Apr 2006 17:15:44 +0200, cathyxyz
> wrote: >Saw this today. > >http://www.theage.com.au/news/nation...441379997.html > >"The Naga registered a Scoville heat unit of 876,000. The record holder >is a Red Savina Habanero with a rating of 577,000." > Wowza! That's a WMD, not a spice. -- modom |
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