General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 468
Default Hot stuff!

Saw this today.

http://www.theage.com.au/news/nation...441379997.html

"The Naga registered a Scoville heat unit of 876,000. The record holder
is a Red Savina Habanero with a rating of 577,000."

Cheers
Cathy(xyz)

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 85
Default Hot stuff!


cathyxyz wrote:
> Saw this today.
>
> http://www.theage.com.au/news/nation...441379997.html
>
> "The Naga registered a Scoville heat unit of 876,000. The record holder
> is a Red Savina Habanero with a rating of 577,000."
>
> Cheers
> Cathy(xyz)


That's a little scary. I used to be able to tolerate the weenie
jalapeno raw, now I have to cook the heck out of them to even take a
bite...
-L.

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Hot stuff!

Cathy quoted:

> "The Naga registered a Scoville heat unit of 876,000. The record holder is
> a Red Savina Habanero with a rating of 577,000."


Either the article got it wrong or Guinness was unaware of the Tezpur
chile, which has a Scoville rating of 855,000. This new one is still
hotter, but not by the wide margin indicated.

Bob


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,555
Default Hot stuff!

Bob Terwilliger wrote:
> Cathy quoted:
>
>
>>"The Naga registered a Scoville heat unit of 876,000. The record holder is
>>a Red Savina Habanero with a rating of 577,000."

>
>
> Either the article got it wrong or Guinness was unaware of the Tezpur
> chile, which has a Scoville rating of 855,000. This new one is still
> hotter, but not by the wide margin indicated.
>
> Bob
>
>



I bought some seeds for Naga Jolokia (sp?) peppers a few years ago when
this news just came out, and grew them in my garden. They were about
like tabasco peppers, but maybe not as hot. Nothing outstanding at all.

Also, check this news article:
http://www.fiery-foods.com/dave/assam_chile2.asp

Best regards,
Bob
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Hot stuff!

zxcvbob wrote:

> I bought some seeds for Naga Jolokia (sp?) peppers a few years ago when
> this news just came out, and grew them in my garden. They were about like
> tabasco peppers, but maybe not as hot. Nothing outstanding at all.
>
> Also, check this news article:
> http://www.fiery-foods.com/dave/assam_chile2.asp


Most enlightening, thanks!

Bob




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 382
Default Hot stuff!

On Mon, 03 Apr 2006 17:15:44 +0200, cathyxyz
> wrote:

>Saw this today.
>
>http://www.theage.com.au/news/nation...441379997.html
>
>"The Naga registered a Scoville heat unit of 876,000. The record holder
>is a Red Savina Habanero with a rating of 577,000."
>

Wowza! That's a WMD, not a spice.
--
modom
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can't stop dipping stuff into other stuff Christopher M.[_5_] General Cooking 85 14-01-2014 03:46 PM
Stuff on the Web modom (palindrome guy)[_3_] General Cooking 1 28-08-2009 11:10 PM
just stuff elaine General Cooking 10 18-03-2007 01:13 PM
Stuff you ate as a kid-but you know is bad for you now but...... Kswck General Cooking 63 18-03-2006 12:05 AM
Stuff from Hou De Nico Tea 9 08-09-2005 04:45 PM


All times are GMT +1. The time now is 12:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"